Sushi Chef

The Role The Sushi Sous Chef will work directly under the Corporate Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef's responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is...

Job DescriptionJob DescriptionThe RoleThe Sushi Cook reports to the Head Sushi Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections...

Job DescriptionJob DescriptionBenefits:Competitive salaryRelocation bonusWellness resources Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations! Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!We invite you to explore our exciting and...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitalityESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests.Handles all allergy and/or dietary restrictions and...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. STARTING RATE: $26.1996 THE JOB As a Master Sushi Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your...

Job DescriptionJob DescriptionTo include but not limited to:Providing and maintaining high quality standards and procedures in preparing and serving all food.Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.Assisting as needed in execution of service.Maintains a solid menu knowledge and attention to detail...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Job DescriptionJob DescriptionJob DescriptionThe Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef's right hand person.  Providing support to Wynn's culinary management by completing inventories and food requisitions, managing and training kitchen staff,...

Company DescriptionJob Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is...

We are seeking hard-working team-oriented and professional cooks with a passion for the culinary crafts and fine customer service. A qualified Prep Cook will possess a minimum of 1 to 2 years cooking experience in a prep position and has proper food handling and cooking technique. A culinary degree is a plus. Willingness to enthusiastically follow the Chef's...

Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $16 - $22 /...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.  Competitive hourly rate $16 - $22 / hour...

Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $16 - $22 /...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...