Executive Chef 3

** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001390 Showing 1 location **Job Details** **Description** Angel Park Golf Club in Las Vegas, NV excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...

Job DescriptionJob DescriptionExecutive Sous ChefJob DescriptionPosition Summary:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food. Duties & Responsibilities:Manage kitchen in the...

PRIMARY PURPOSE:The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply...

Executive Pastry Chef-Dominique AnselCurrently one location at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio.A second location will open later this year at a different location within the Caesar’s framework in the city.The large, 4500 sq foot state of the art central...

Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

Exciting Opportunity: Executive Pastry Chef Role Available Ready to take the lead in a vibrant culinary setting that thrives on innovation and excellence? Our prestigious establishment, known for its culinary artistry, is searching for an Executive Pastry Chef to spearhead our bakery operations. With a new location on the horizon to enrich our presence,...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood...

Job DescriptionJob DescriptionBourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE The Executive Chef of Lago restaurant is responsible for all aspects of the management of kitchen operations. They provide direction and leadership for the Sous Chef, and...

Job DescriptionJob DescriptionDescription:Job SummaryThe Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. Additionally, the Executive Sous Chef is responsible for the scheduling, training, access, and professional...

Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Sous ChefWorks alongside the CDC and Executive Sous...

PRIMARY PURPOSE:The Executive Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Sous Chef, Assistant Chef and the culinary team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the department;...

Job DescriptionJob DescriptionSous ChefThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work environment and develop the...

Job DescriptionJob DescriptionDescription:Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist the...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. PRIMARY PURPOSE: The Restaurant Executive Chef is responsible for all aspects of the management of the restaurant kitchen operations. They provide direction and leadership for the...

Unit Description: Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 1 for HCA Sunrise Hospital & Medical Center located in Las Vegas, Nevada.  The approximate hours for this role will be 7:00am - 3:30pm.  Hospital Corporation of America (HCA), the largest for-profit...

Unit Description: Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 1 for HCA Sunrise Hospital & Medical Center located in Las Vegas, Nevada. The approximate hours for this role will be 7:00am - 3:30pm. Hospital Corporation of America (HCA), the largest for-profit healthcare...

Job DescriptionJob DescriptionSous Chef, José Andrés GroupThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work...

Job DescriptionJob Description¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open...

Job DescriptionJob DescriptionJOB SUMMARY:To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff...