Sous Chef

2 months ago

Oklahoma City, United States The National Full time
Job DescriptionJob DescriptionDescription:

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators

About The National

The National, Autograph Collection transforms approximately 190,000 square feet of the 1931 First National Bank office tower into an inspired hotel with 146 guest rooms. The restoration is part of the First National Center project and includes the preservation of murals, decorative painted ceilings, stone columns, cast stone, metal finishes, vault doors, and safes.

The building has been widely considered one of Oklahoma City's top architectural treasures. But more than a building, it tells the story of the city's tremendous growth and its arduous challenges. Oil drilling, the banking industry and even the history of Oklahoma are all woven into the fabric of The National, captured in stone, metal and murals.

The National's collection of restaurants and bars celebrate the rich heritage of Oklahoma City with remarkable experiences inspired by the historic First National Center and the region.

o Tellers: Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers' extensive Italian wine list highlights the breadth and diversity of Italy's wine growing regions and unique varietals.

o Stock & Bond: Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800's. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons that meet the Bottled in Bond Act of 1897

o Library of Distilled Spirits: The Library of Distilled Spirits pays homage to distillers and their craft with over 1,500 unique expressions and more than 200 classic cocktails. The barkeeps at the Library of Distilled Spirits combine their deep knowledge of spirits and classic cocktails to create memorable experiences for guests. Located in the basement of the former First National Bank building, the Library of Distilled Spirits' archive of rare and fine spirits is served within the iconic bank vault.

o The Great Hall: The Great Hall is evocative of Europe's majestic all-day bars. The grandeur of this architectural masterpiece is the perfect setting to enjoy espressos paired with fresh baked pastries, or craft European cocktails such as Italian Aperitivos and Spanish Gintonics complemented by antipasti and Neapolitan pizzas from Tellers.

You should join our team if you believe...

· That people come first and that our curators are the driving force behind our success.

· That great food is at the heart of hospitality.

· That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us.

· It's empowering to exercise creativity and collaboration.

· In a dining experience that encompasses all 5 senses.

· In joining an organization that cares about and supports your career growth and development.



Requirements:

You're a great fit for this role if you...

· Have a passion for seeking perfection in every dish that leaves the kitchen.

· Excel at upskilling teams to achieve top-notch performance.

· Possess the ability to ignite a spirit to serve in all those who work with you.

· Leverage the support of other departments in a positive and collaborative way.

· Love getting your hands dirty and working alongside your cooks and dishwashers.

· Thrive when being creative and developing new menus and ideas for our outlets and banquet operations.

· Love Food You have to love food.

We're excited to have you join us because...

· You have experience as a chef in a full-service, four-diamond luxury boutique hotel.[NM1]

· You are a gifted cook and you push yourself to get better each day.

· You're a bona fide leader, who's helmed other culinary departments to prosperity and growth.

· You have a passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures.

Education and Experience:

· Culinary education and/or appropriate level of on-the-job training and hotel culinary experience.

· At least 1 year high-volume cooking experience, including fine dining and banquet events.

· In-depth skills and knowledge of all kitchen operations

Here's the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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