Sous Chef

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish prepar Sous Chef, Executive, Chef, Operations, Kitchen, Financial Planning

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc.Key Responsibilities:Assist the Executive Chef in managing kitchen operations, including menu planning, inventory control, and staff supervision.Develop and implement culinary strategies to enhance the dining experience and drive sales...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.Key Responsibilities:Develop and implement menus that showcase our seafood offeringsLead a team of cooks...

Job DescriptionWater Grill South Coast Plaza is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our management team, the Executive Sous Chef will be responsible for leading the kitchen operations, ensuring the highest quality of food, and maintaining a clean and safe working environment.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare foods by operating a variety of kitchen equipment to measure and mix...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vaca Restaurant Costa Mesa. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and working closely with our Executive Chef to deliver exceptional dining experiences to our guests.Key ResponsibilitiesLeadership and...

We are a modern hospitality company operating a luxury boutique hotel and restaurant. Our PURS Luxury Boutique Hotel & Restaurant is a two-Michelin-starred establishment, part of the Relais & Châteaux luxury hotel association. We also operate the restaurant YOSO, the authentic Italian restaurant concept Ai Pero with the typical trattoria and enoteca, and...

Job OverviewWe are seeking a seasoned and accomplished Chef to lead our culinary team at Water Grill South Coast Plaza. As a key member of our leadership team, you will be responsible for driving culinary excellence, ensuring high-quality products, and maintaining a positive and productive kitchen environment.Key ResponsibilitiesLead a team of culinary...

About the Role:Sodexo is seeking a highly skilled and experienced Sous Chef to join our team at Sharp Grossmont in La Mesa, California.Key Responsibilities:Monitor and implement new menu standards, ensuring compliance with food safety and quality guidelines.Oversee food and physical safety protocols, providing annual training to all hourly...

Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $16 - $23 /...

GENERAL PURPOSE OF JOB Plan, prep, set, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Alert Pastry Chef or Pastry Sous Chef in the case or cases of...

The Crack Shack is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for overseeing food preparation and cooking in our fast-paced kitchen environment.Key Responsibilities:Food Preparation and Cooking: Prepare meals and food to meet the...

The Crack Shack is seeking a highly skilled Sous Chef to oversee food preparation and cooking in our fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food is served to our guests. To succeed in this role, you must be able to effectively undertake the following day-to-day duties...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per...

Water Grill South Coast Plaza - Culinary Operations SupervisorWater Grill South Coast Plaza has been a renowned destination for seafood lovers in Southern California for over 25 years. Recognized for its exceptional quality and freshness, Water Grill stands out in the seafood dining industry. As a Culinary Operations Supervisor, you will play a vital role in...

Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $18 - $21 /...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $17 - $20 / hour depending on...

Job DescriptionJob DescriptionCompetitive hourly rate $19 - $24 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...

Job DescriptionJob DescriptionCompetitive hourly rate $19 - $24 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of...