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Senior Kitchen Operations Specialist
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The Crack Shack is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for overseeing food preparation and cooking in our fast-paced kitchen environment.
Key Responsibilities:
- Food Preparation and Cooking: Prepare meals and food to meet the specifications of our guests in a timely manner, ensuring that all dishes are of the highest quality and presentation.
- Kitchen Operations: Properly measure kitchen ingredients and food portions, ensuring that all food is prepared and cooked to the highest standards.
- Team Management: Ensure that kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements, maintaining a clean and organized kitchen environment.
- Inventory Management: Manage the kitchen inventory, ensuring that all supplies are fresh and of high quality, and that the kitchen is well-stocked at all times.
- Quality Control: Ensure that all food is cooked to the correct temperature and stored properly, maintaining the highest standards of food safety and quality.
- Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and cleaned, and that the kitchen is well-organized and efficient.
- Leadership: Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef, demonstrating strong leadership and communication skills.