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FOH Manager

4 months ago

Nashville, United States Butcher & Bee Nashville Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance

JOB SUMMARY:
Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We're driven by passion - for people, for products, for learning and growth. We believe in pairing sound operations with empathic and quality management. We are seeking a FOH Manager to join our team

Our FOH Manager takes ownership of guest experience and training/development of the FOH team. They will oversee service and work closely with the FOH staff in support of seamless operations. This person will run line-ups, orchestrate service with the host team, and provide a heightened knowledge of food/beverage offerings. The FOH GM will develop the FOH team by providing continual education and constructive feedback. Other duties include managing the reservation system, assisting with hiring/training new FOH team members, completing documentation and cash deposits, and other tasks as needed.

REQUIREMENTS, SKILLS, AND ABILITIES:
  • Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)
  • Previous management/leadership experience
  • Strong command of restaurant service
  • Natural inclination towards hospitality
  • Patience for working and training new hires
  • Passion for and curiosity about food and beverages
  • Organized, quick thinking, adept at multitasking
  • Excellent verbal and interpersonal communication skills
  • Ability to maintain focus and upbeat demeanor in fast-paced environment
  • Desire to work as a team to cultivate the best possible guest experience
WHY WORK FOR US?
  • Competitive pay
  • Paid time off
  • Group health plans for medical, dental, and vision
  • Optional accident, disability, and whole life insurance
  • Employer 2% matched simple IRA
  • Parental leave savings match program
  • Our Values:
INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their foods journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.