Dish Preparation Specialist
3 weeks ago
Key Responsibilities:
The Dish Preparation Specialist will perform daily kitchen operations, coordinating with dining room and bar staff to meet guests' needs.
They must work closely with managers and FOH staff to achieve targeted results in sales and food cost.
The team strives to deliver high-quality food and beverage service, ensuring enhanced customer experiences while maintaining appropriate cost and safety.
Key Skills:
- Culinary food knowledge and service skills
- Strong culinary skills in food preparation and recipe execution
- Ability to handle changing priorities in high-pressure situations
- Customer service orientation
Requirements:
- Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies
- Ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
About A Hospitality:
A Hospitality is committed to delivering exceptional customer experiences through our team's hard work and dedication.
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