Current jobs related to Assistant Restaurant Manager - Chicago - Virgin Hotels Chicago

  • Restaurant Manager

    5 months ago

    Chicago, United States Gibsons Restaurant Group Full time

    Position Summary: The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality,Value and Family. This includes recruiting, leading and developing people to execute the restaurant’s philosophy; fostering a...

  • Restaurant Operations Manager

    4 weeks ago

    Chicago, Illinois, United States Restaurant Group Full time

    Restaurant General Manager OpportunityWe are seeking a seasoned Restaurant General Manager to lead our upscale dining establishment in Chicago. As a key member of our team, you will be responsible for overseeing all operational aspects of the restaurant, ensuring exceptional dining experiences for our guests.Key Responsibilities:Develop and implement...

  • Restaurant Operations Manager

    5 days ago

    Chicago, Illinois, United States Nando's Restaurant Group Full time

    Job DescriptionNando's Restaurant Group is seeking a highly skilled and experienced Restaurant Operations Manager to join our team.The successful candidate will be responsible for providing full support in running the restaurant, managing costs, and developing a team. They will exemplify the Nando's culture and have proven their ability to successfully...

  • Restaurant Operations Manager

    1 week ago

    Chicago, Illinois, United States The Restaurant Zone Full time

    Job DescriptionThe Restaurant Zone is seeking a seasoned General Manager to lead our team in a fast-paced, dynamic environment. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.Key Responsibilities:Lead a high-performing team of...

  • Restaurant Operations Manager

    2 weeks ago

    Chicago, Illinois, United States The Restaurant Zone Full time

    Job OverviewWe are seeking a seasoned Restaurant General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and developing strategies to increase revenue and profitability.Key ResponsibilitiesLead a...

  • Restaurant Operations Manager

    2 weeks ago

    Chicago, Illinois, United States The Restaurant Zone Full time

    Job DescriptionWe are seeking a seasoned General Manager to lead our team at a high-end restaurant in Chicagoland. The ideal candidate will have 2-3 years of experience in full-service restaurant management, with a proven track record of success in planning and budgeting, and a strong analytical ability. The successful candidate will be responsible for...

  • Restaurant Operations Manager

    1 month ago

    Chicago, Illinois, United States Gibsons Restaurant Group Full time

    Restaurant Manager Job Summary:The Restaurant Manager is a key member of the Gibsons Restaurant Group team, responsible for delivering exceptional customer experiences and driving business results. This role requires a strong leader who can motivate and develop a high-performing team, while maintaining a focus on quality, hospitality, and value.Key...

  • Restaurant Operations Manager

    2 weeks ago

    Chicago, Illinois, United States Gibsons Restaurant Group Full time

    Restaurant Manager Job Summary:The Restaurant Manager is a key leadership position responsible for driving the success of the Gibsons Restaurant Group. This role requires a strong focus on delivering exceptional customer experiences, fostering a positive work environment, and achieving business results.Key Responsibilities:Lead by example, demonstrating a...

  • Restaurant Operations Manager

    2 weeks ago

    Chicago, Illinois, United States Restaurant Management Search Full time

    About the OpportunityWe are seeking an experienced Restaurant Operations Manager to join our team in Schaumburg, IL. As a leader in the industry, our client offers a unique casual dining, sports bar, and entertainment complex experience. If you're looking to advance your career in a dynamic and growing company, this is an excellent opportunity.Key...

  • Restaurant Assistant Manager

    3 weeks ago

    Chicago, Illinois, United States Master Concessionair, LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Master ConcessionAir, LLC. As a key member of our management team, you will be responsible for assisting the General Manager in all day-to-day restaurant operations, ensuring the highest level of customer service, and driving sales growth.Key...

  • Restaurant Assistant Manager

    1 week ago

    Chicago, Illinois, United States Master Concessionair, LLC Full time

    Job DescriptionWe are seeking a highly skilled Restaurant Assistant Manager to join our team at Master ConcessionAir, LLC. As a key member of our operations team, you will be responsible for assisting the Manager in all day-to-day restaurant operations.Key Responsibilities:Assist the Manager in overseeing restaurant operations, including BOH and FOH hiring,...

  • Restaurant Manager-Newly Opened Cocktail Lounge

    1 month ago

    Chicago, United States Restaurant Group Full time

    Job DescriptionJob DescriptionJoin our elite team as a Restaurant Manager at one of West Town, Chicago's most distinguished upscale cocktail lounges and sports bars. We are in search of an innovative leader with a deep-rooted passion for hospitality to elevate our guest experience and oversee daily operations. With a base salary of up to $65,000 and the...

  • Restaurant Assistant General Manager

    1 month ago

    Chicago, Illinois, United States Noodles & Company Full time

    Job DescriptionNoodles & Company is a fast-casual restaurant with a passion for serving high-quality, made-to-order meals. We're seeking an experienced Restaurant Assistant General Manager to join our team and help us deliver exceptional customer experiences. As a key member of our management team, you'll be responsible for leading a high-performing team,...

  • Restaurant Assistant Manager

    3 weeks ago

    Chicago, Illinois, United States Potbelly Corporate Full time

    About the RolePotbelly Corporate is seeking a highly skilled and motivated Restaurant Assistant Manager to join our team. As a key member of our shop leadership, you will be responsible for creating a positive and productive work environment that fosters strong relationships with our team members and customers.Key ResponsibilitiesTrain, coach, and develop...

  • Assistant General Manager

    2 months ago

    Chicago, Illinois, United States Lou Malnati's Pizzeria Full time

    Job SummaryWe are seeking a highly skilled and experienced Assistant General Manager to join our team at Lou Malnati's Pizzeria. As a key member of our management team, you will be responsible for leading and developing our restaurant staff, driving sales growth, and ensuring exceptional customer service.Key ResponsibilitiesLeadership and Development: Shape...

  • Restaurant Assistant Manager

    4 weeks ago

    Chicago, Illinois, United States Domino's Pizza LLC Full time

    Job Title: Assistant ManagerAt Domino's Pizza LLC, we're looking for a skilled and motivated Assistant Manager to join our team. As an Assistant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.Key Responsibilities:Operate all equipment and...

  • Restaurant Manager

    1 month ago

    Chicago, Illinois, United States MAG-TECH INC Full time

    Restaurant Manager Job DescriptionMAG-TECH INC is seeking a highly skilled and experienced Restaurant Manager to lead our restaurant team in Chicago, IL. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest and employee experiences, and driving sales and growth.Key...

  • Restaurant Captain/Assistant Manager

    2 weeks ago

    Chicago, Illinois, United States Kizuki Ramen Full time

    Job OverviewKizuki Restaurant Captain plays a pivotal role in executing daily operation plans, ensuring seamless execution of our operating standards of excellence. This position requires a strong focus on quality, customer service, and team management.Key ResponsibilitiesCustomer Service: Maintain a friendly and courteous demeanor when interacting with...

  • Restaurant Operations Manager

    2 weeks ago

    Chicago, Illinois, United States Tri City Foods Full time

    Job Title: Assistant Restaurant ManagerAt Tri City Foods, we are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in ensuring the success of our restaurant by leading a team of employees, managing daily operations, and maintaining high standards of customer...

  • Restaurant Operations Manager

    4 weeks ago

    Chicago, Illinois, United States McDonald's Restaurants Full time

    Unlock Your Potential as an Assistant General Manager at McDonald's RestaurantsAre you a motivated and organized individual looking for a challenging role in a dynamic environment? As an Assistant General Manager at McDonald's Restaurants, you will have the opportunity to develop your leadership skills and contribute to the success of our team.Key...

Assistant Restaurant Manager

3 months ago

Chicago, United States Virgin Hotels Chicago Full time
Job DescriptionJob Description

Who we are:

We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission:

Should you choose to accept it…

The food and beverage management team orchestrates the magic of the guest dining experience by leading a team of passionate individuals.

Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. Managers of their area are committed to being present on the floor during service directly impacting the guest and staff experience.

At Virgin Hotels nothing is ever "usual" so not only do you have to be willing to roll up your sleeves and get things done, but you have to be willing to have fun. We are looking for someone who is full of creative ideas and most of all, we are looking for someone who shares our quirky sense of humor, our entrepreneurial approach and is always ready to join in the fun

The Nitty-Gritty:

What exactly you will be doing…

In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

  • Communication. Monitor and track the flow of information coming to you from your superiors, hotel side, and culinary side and distribute consistently to your hourly teammates. Be involved in decisions and communication on the floor and share results with fellow teammates and superiors. Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and guest recovery opportunities. You must communicate your expectations for your team mates clearly each shift and remain consistent in your messaging.
  • Guest Interaction. This is not an office job How can you know what is happening on the floor or with a guest if you are not present? Information should flow through you to the staff, not the other way around. You are responsible for detailing and confirming guest profiles and communicating that to FOH and BOH. You handle guest issues directly, with confidence and achieve positive results. Although you lead your team through the process of troubleshooting and you empower them to resolve upset, you are still actively involved in the solution. Your presence to guests and team is actively seen on the floor.
  • Leadership. This position has an enormous responsibility of keeping everyone moving in the right direction each and every day. You have to keep your team on track, energized and focused. Your team will be impacting the guest experience every minute of the day. Achieving that will take a consistent attitude about standards and service.
  • Communication to kitchen, other outlets and front desk about food issues, VIP’s, reservations and changes in business levels.
  • Communication to hourly colleagues: same as above, guest expectations, changes in food or drink menus, special events/programming. To be achieved by a per shift team meeting as well as a post-shift re-cap.
  • Handling daily tasks of: scheduling, properly cutting staff or assigning additional staff, driving revenue through various competitions, checking opening/running/closing duties of staff, monitoring that uniform & grooming standards are met, ensuring Virgin standards and protocol are being practiced through departments.
  • Training of Teammates: assist in the organization of onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Making sure the new members are correctly input into the system and have all the tools, uniform and supplies to have a positive training experience.

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have come to the right place…

  • Great team player with the ability create excellent working relationships across the group. Collaborative approach with all departments, particularly food & beverage and sales & marketing
  • Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
  • Strong communication and presentation skills to all levels of management
  • Ability to think outside the box and approach all issues with a completely fresh approach
  • Ability to anticipate needs and over deliver wherever possible
  • Able to change direction and work on multiple project aspects at once. Creatively solve problems
  • Enthusiastic, passionate, able to enthuse and motivate others
  • Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service

Background must-have:

  • Current, legal and unrestricted ability to work in the USA.
  • TIPS certification and Food Handlers Cards must be on file.
  • Comply with all safety and health department procedures, as well as, all state and federal liquor laws
  • Associate or Bachelor’s degree preferred.
  • Preferred: 1-2 years’ experience in a full service restaurant or lounge in hotel supervisor position/management position.
  • Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
  • Proficient computer knowledge.