Current jobs related to Sous Chef | Seafood Fine Dining - Seattle - Superior Talent Source
-
Sous Chef
4 weeks ago
Seattle, Washington, United States The Edgewater Full timeAbout The Edgewater HotelThe Edgewater Hotel is Seattle's only luxury waterfront hotel, offering stunning views of Elliott Bay, the Olympic Mountains, and the downtown skyline. Our hotel has been recognized in prestigious industry publications and has been honored by elite hospitality and travel industry associations.Job SummaryWe are seeking a talented and...
-
Executive Sous Chef
1 month ago
Seattle, Washington, United States The Edgewater Full timeAbout The Edgewater HotelThe Edgewater Hotel is a luxury waterfront hotel located in Seattle, offering stunning views of Elliott Bay and the Olympic Mountains. As a part of Noble House Hotels and Resorts, we pride ourselves on providing exceptional service and memorable experiences for our guests.Job SummaryWe are seeking a talented and service-oriented Sous...
-
Executive Sous Chef
2 weeks ago
Seattle, Washington, United States Wolfgang Puck Catering Full timeExecutive Sous ChefElevate your culinary career with Wolfgang Puck Catering, a leading provider of high-quality food services. We are seeking an experienced Executive Sous Chef to join our dynamic team at a high-volume corporate dining account.As an Executive Sous Chef, you will play a key role in the overall success of our food program, overseeing culinary...
-
Executive Sous Chef
7 days ago
Seattle, Washington, United States Stone Way Eateries LLC Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Tutta Bella Seattle. As a key member of our kitchen leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional guest experience.The ideal candidate will have a passion for providing...
-
Sous Chef- Award Winning Fine Dining Restaurant
2 months ago
Seattle, United States The Edgewater Full timeDescription We are: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences. Our Culture: The Noble House...
-
Executive Chef
2 weeks ago
Seattle, Washington, United States The Edgewater Full timeAbout Us:The Edgewater Hotel is a luxury waterfront hotel located in Seattle, offering stunning views of Elliott Bay and the Olympic Mountains. We are a part of Noble House Hotels and Resorts, a curated collection of unique hotels and resorts.Our Culture:We value a work environment that is inclusive, supportive, and fun. Our team members are passionate about...
-
Sous Chef
5 months ago
Seattle, United States Ruth\'s Chris Steak House Full time$70000 per year - $72000 per year Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to...
-
Executive Chef
2 weeks ago
Seattle, Washington, United States Ruth\'s Chris Steak House Full time{"title": "Sous Chef", "description": "$70,000 per year - $72,000 per yearUnlock Your Culinary PotentialRuth's Chris Steak House is the gold standard for fine dining and exceptional hospitality. We're seeking a skilled Sous Chef to join our team and help us maintain our high standards.Key Responsibilities:Lead the kitchen team to deliver exceptional food...
-
Sous Chef
4 weeks ago
Seattle, United States Wolfgang Puck Catering Full timeElevate your culinary career with Wolfgang Puck Catering! Join our dynamic team at a high-volume corporate dining account, providing exceptional grab-and-go breakfast and multi-station lunch service, Monday through Friday.As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The...
-
Sous Chef
4 weeks ago
Seattle, United States Wolfgang Puck Catering Full timeElevate your culinary career with Wolfgang Puck Catering! Join our dynamic team at a high-volume corporate dining account, providing exceptional grab-and-go breakfast and multi-station lunch service, Monday through Friday.As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The...
-
Pastry Sous Chef
1 month ago
Seattle, Washington, United States Compass Group USA Full timeJob SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.You will work closely with our Executive Chef to develop new...
-
Senior Sous Chef
1 week ago
Seattle, Washington, United States Marriott Full timeCulinary ExcellenceAs a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team to deliver exceptional dining experiences. Your expertise in kitchen operations, staff management, and culinary innovation will drive our commitment to quality and excellence. Key Responsibilities:Lead and develop a high-performing culinary team to...
-
Fine Dining Server
2 weeks ago
Seattle, Washington, United States Mayflower Park Hotel Inc. Full timeJob SummaryWe are seeking a skilled Fine Dining Server to join our team at the Mayflower Park Hotel in Seattle. As a Fine Dining Server, you will provide exceptional table service to guests in an upscale dining environment, ensuring a memorable dining experience through expert knowledge of the menu, superior attention to detail, and polished customer...
-
Executive Sous Chef
1 week ago
Seattle, Washington, United States Lodging Dynamics Full timeJob OverviewLodging Dynamics Hospitality Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will assist in managing the kitchen, training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in accordance with hotel standard recipes.Key...
-
Executive Sous Chef
2 weeks ago
Seattle, United States Wolfgang Puck Catering Full timeElevate your culinary career with Wolfgang Puck Catering! Join our dynamic team at a high-volume corporate dining account, providing exceptional grab-and-go breakfast and multi-station lunch service, Monday through Friday.As an Executive Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary...
-
Executive Sous Chef
4 weeks ago
Seattle, Washington, United States Lodging Dynamics Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lodging Dynamics Hospitality Group. As a key member of our culinary team, you will be responsible for assisting in the management of the kitchen, training and supervising culinary staff, and ensuring the highest standards of food quality and presentation.Key...
-
Sous Chef
3 days ago
Seattle, Washington, United States Bon Appetit Full timeJob OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.Key...
-
Senior Sous Chef
3 weeks ago
Seattle, Washington, United States Marriott Full timeJob SummaryAs a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team and ensuring the highest quality of food products. You will work closely with the Executive Chef to develop and implement menus, manage kitchen operations, and maintain the highest standards of sanitation and food safety.Key ResponsibilitiesLead the culinary...
-
Fine Dining Server
4 weeks ago
Seattle, Washington, United States Mayflower Park Hotel Inc. Full timeJob OpportunityWe are seeking a skilled Fine Dining Server to join our team at the historic Mayflower Park Hotel in Seattle.Key Responsibilities:Provide exceptional table service to guests in an upscale dining environmentEnsure a memorable dining experience through expert knowledge of the menu and superior attention to detailGuide guests through their meal,...
-
Executive Sous Chef
2 weeks ago
Seattle, Washington, United States Wolfgang Puck Catering Full timeAbout the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic team at Wolfgang Puck Catering. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...
Sous Chef | Seafood Fine Dining
4 months ago
Seafood Fine Dining Restaurant seeking an experienced and dedicated Sous Chef. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.
Responsibilities:
- Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
- Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
- Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
- Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
- Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.
Job Benefits:
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Qualifications:
- Minimum 2 years experience as a Sous Chef or Senior Chef de Partie in a fine dining restaurant.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative mindset and a passion for culinary innovation.
- In-depth knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
- Ability to thrive in a fast-paced environment and handle pressure.
- Flexibility to work evenings, weekends, and holidays as required.
If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.