Current jobs related to Sous Chef - Indianapolis - Columbia Club Inc.

  • Sous Chef

    2 weeks ago

    Indianapolis, United States NCAA Hall of Champions Full time

    Job Listing: Sous Chef IIAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but...

  • Sous Chef II

    1 month ago

    Indianapolis, United States Sodexo Live! Full time $55,000 - $60,000

    Job DescriptionJob DescriptionJob Listing: Sous Chef IIAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...

  • Pastry Sous Chef

    1 month ago

    Indianapolis, United States Indiana Convention Center Full time

    If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team as Pastry Sous Chef at the Indiana Convention Center. Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using fundamental cooking techniques,...

  • Executive Sous Chef

    4 months ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionIf you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team as Pastry Sous Chef at the Indiana Convention Center. Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using...

  • Sous Chef

    6 days ago

    Indianapolis, United States Compass Group Full time $60,000 - $65,000

    As the Sous Chef, you will oversee the daily operations of a medium-sized dining hall within a higher education setting. Reporting directly to the Executive Chef, your role is crucial in maintaining efficient culinary operations. You will assist with kitchen management, food preparation, and menu development.Responsibilities:Manage kitchen operations and...

  • Pastry Sous Chef

    2 weeks ago

    Indianapolis, Indiana, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including bakery items and desserts.Operate a variety of...

  • Sous Chef

    4 weeks ago

    Indianapolis, United States Hilton Garden Inn Indianapolis Downtown Full time

    What’s in it for you… Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make…The Sous Chef reports to and works directly with the...

  • Executive Sous Chef

    4 weeks ago

    Indianapolis, United States QUEST FOOD MANAGEMENT SERVICES LLC Full time $17

    Job DescriptionJob DescriptionPosition Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff.Sous Chef I Full Time Benefits: Medical, Dental & Vision...

  • a la carte Sous Chef

    2 months ago

    Indianapolis, United States Woodstock Club Full time

    Job DescriptionJob DescriptionAbout the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 3 platform...

  • Executive Sous Chef

    1 week ago

    Indianapolis, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionExecutive Sous ChefCasual Theme – High-Volume Craving a career where you're not just another number, but truly valued? We're a team of hospitality mavericks on the hunt for an Executive Sous Chef ready to spice things up! Join us today in Indianapolis, IN. Experience an unparalleled dining adventure where master chefs...

  • Sous Chef

    4 months ago

    Indianapolis, United States Culinary Dropout Full time

    Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym,...

  • Executive Chef

    2 weeks ago

    Indianapolis, Indiana, United States TouchPoint Full time

    Sous Chef Job SummaryTouchPoint is seeking a highly skilled Sous Chef to oversee the culinary department at Ascension St. Vincent's Hospital in Indianapolis, IN. As a key member of our team, you will be responsible for the successful operation of patient dining and retail operations, supervising up to 30 hourly associates and working closely with the...

  • Executive Sous Chef

    2 weeks ago

    Indianapolis, Indiana, United States Culinary Dropout Full time

    About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant group that prides itself on delivering exceptional dining experiences. As a leading player in the culinary industry, we are committed to excellence in every aspect of our operations.Job SummaryWe are seeking an experienced Sous Chef to join our team at Culinary Dropout. The...

  • Executive Chef Assistant

    3 weeks ago

    Indianapolis, Indiana, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including meats, vegetables, and...

  • Executive Chef Assistant

    2 weeks ago

    Indianapolis, Indiana, United States Sodexo Full time

    Sodexo US Hwy 136 Job OpportunityWe are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook food items to meet quality and presentation standardsOperate kitchen equipment to measure and mix...

  • Executive Pastry Chef

    1 week ago

    Indianapolis, Indiana, United States Sodexo Full time

    Sodexo - Main StreetJob Summary:We are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook a range of menu items, including hot and cold dishes.Operate kitchen equipment to measure and mix...

  • Executive Chef Assistant

    5 days ago

    Indianapolis, Indiana, United States Culinary Dropout Full time

    Hiring – Sous ChefWhy Culinary Dropout?Competitive compensation and opportunities for advancementComprehensive benefits package, including medical, dental, and vision coverageRetirement savings program with company matchDiscounts on food and merchandise at Fox Restaurant Concepts locationsAccess to fitness and wellness programsTuition reimbursement and...

  • Executive Chef Assistant

    6 days ago

    Indianapolis, Indiana, United States Sodexo Full time

    Main Street Kitchen Supervisor / CookSodexo is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items. Your attention to detail and ability to multitask will be essential in ensuring the highest quality dishes are...

  • Executive Pastry Chef

    1 week ago

    Indianapolis, Indiana, United States Sodexo Full time

    Sodexo - Main StreetJob Summary:We are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook a range of menu items, including hot and cold dishes, to the highest...

  • Executive Chef

    4 weeks ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionJob Listing: Executive ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...

Sous Chef

4 months ago

Indianapolis, United States Columbia Club Inc. Full time
Job DescriptionJob Description

Sous Chef

Reports to: Executive Chef

Supervises: Line Prep Cook; Salad Preparation; Sanitation

Education and/or Experience:

  • A degree from post-secondary culinary arts program.
  • Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations

  • Must be familiar with and have worked with all kitchen equipment. • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. • Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. • Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

  • Serve as Chef in First Floor Kitchen. Assist the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen).

Job Tasks/Duties

• Prepares or directly supervises first floor kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by Club’s standard recipes.

• Assists the Executive Chef with seasonal rotation of menus for Hensley Grille, Harrison Room, and French Room.

• Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.

• Assumes charge of the kitchen in the absence of the Executive Chef.

• Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.

• Consistently maintains standards of quality, cost, presentation and flavor of foods.

• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

• Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

• Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.

• Personally works in any station as assigned by the Executive Chef.

• Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).

• Consults with dining service personnel during daily line-ups.

• Assists in maintaining security of kitchen, including equipment and food and supply inventories.

• Assists in food procurement, delivery, storage and issuing of food items

• Expedites food orders during peak service hours.

• Supervises, trains and evaluates kitchen personnel.

• Reports all member and guest complaints to the Executive Chef and assists in resolving complaints.

• Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

• Understands and consistently follows proper sanitation practices including those for personal hygiene.

• Attends staff meetings.

• Performs other appropriate tasks assigned by the Executive Chef.

Licenses and Special Requirements

• Food safety certification.

• Certification from American Culinary Federation or other hospitality association. Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.