Sous Chef

5 days ago


Indianapolis, United States Compass Group Full time $60,000 - $65,000
As the Sous Chef, you will oversee the daily operations of a medium-sized dining hall within a higher education setting. Reporting directly to the Executive Chef, your role is crucial in maintaining efficient culinary operations. You will assist with kitchen management, food preparation, and menu development.
Responsibilities:
  • Manage kitchen operations and budget alongside the Executive Chef.
  • Assist in planning and executing menus.
  • Oversee catering events.
  • Implement culinary programs with the marketing and culinary team.

Qualifications:
  • Culinary Arts degree or equivalent experience preferred.
  • Experience in high-volume food service and kitchen management.
  • Familiarity with batch cooking and institutional operations.
  • Strong knowledge of food trends, sanitation, cost controls, and presentation.
  • Proficient in Microsoft Office and Internet use.
  • Participation in client satisfaction activities.
  • ServSafe certification is a plus.

This role offers an exciting opportunity for an energetic and entrepreneurial culinary professional seeking to advance in a dynamic educational environment.


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