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Sous Chef

3 months ago

Salt Lake City, United States Chartwells Higher Ed Full time
Job DescriptionJob Description

Discover culinary excellence as a full-time Sous Chef Are you passionate about leading culinary teams and delivering exceptional dining experiences? Join us at Compass Group North America at the prestigious University of Utah and enjoy competitive pay from $22 to $26 per hour, with opportunities for growth and a comprehensive benefits package, including:

  • Medical, dental, vision, and life insurance
  • AD coverage
  • Disability insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)
  • Opportunities for training and development
  • Retirement plan

DISCOVER COMPASS GROUP NORTH AMERICA

Compass Group North America, a leading food and support services company, is dedicated to creating exceptional experiences across various sectors, including award-winning restaurants, corporate cafes, hospitals, schools, and more. Renowned for reinventing on-campus dining experiences, we aim to feed hungry minds and prepare students for success. Our accolades include "Forbes' Best Employer for Diversity" and Fast Company's "World's Most Innovative Company." We value every team member, offering affordable, voluntary benefits regardless of weekly hours. Our commitment to diversity, growth, and a people-first culture ensures that each person working with us receives recognition, learning opportunities, and the chance for career advancement. Join us and empower yourself to be your best


DISCOVER THE ROLE

Schedule & Location: This is a full-time kitchen position based at the University of Utah campus in Salt Lake City. We offer a flexible schedule, with shifts varying based on operational needs.

As a Sous Chef at Compass Group North America, your day begins by preparing and cooking food to perfection, following our approved recipes and production standards. You coordinate with kitchen staff to ensure all orders are met promptly and uphold our rigorous food safety and sanitation protocols. Your leadership shines as you mentor and guide our dedicated team of associates, ensuring every meal is a masterpiece.


QUALIFICATIONS

  • 3+ years of experience
  • Ability to obtain a complete understanding of daily menu items and relate that information to customers
  • Ability to keep up with peak production and service hours
  • Service-oriented with excellent customer service skills

Take the next step in your culinary career with Compass Group North America. Our quick and mobile-friendly initial application process takes just 3 minutes to complete. Join a kitchen team where your talents are valued, and your potential is nurtured. Apply now and embark on a rewarding journey as a Sous Chef with us



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