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Food and Beverage Attendant
4 months ago
Responsibilities
· Food and beverage operations include daily breakfast · Keep kitchen and dining area clean and organized· Keep up to date on new brand standards and/or hotel policies as well as guest feedback· Provide excellent levels of customer service· Identify guest needs and respond proactively to all of their concerns· Comply with all health and safety regulations as well as brand standardsHours of Operation
· Breakfast is served Monday-Friday from 6:00am to 10:00am and Saturday and Sunday from 7:00am to 11:00am.· Schedule will vary between those shifts; must report to work one hour prior to service starts to prep and shifts typically end one hour after end of service.