Food & Beverage Operations Leader
1 week ago
Position Overview:
As a pivotal member of the hotel operations team, the Assistant General Manager – Food & Beverage will play a crucial role in delivering exceptional guest experiences. This position is essential in maintaining a consistent and engaging lobby bar atmosphere that aligns with our company’s vision and values.
Key Responsibilities:
- Lead and mentor team members across various hotel departments.
- Foster a culture of outstanding guest service by setting high standards and recruiting individuals with the right mindset.
- Utilize effective problem-solving skills to navigate challenging situations.
- Exhibit strong leadership by proactively addressing issues as they arise.
- Commit to ongoing improvement and excellence in service delivery.
What We Offer:
- Incentives: Eligibility for performance-based bonuses.
- Career Advancement: Opportunities for mentorship, training, and internal promotions.
- Health Benefits: Comprehensive medical, dental, and vision plans.
- Retirement Plans: 401(k) with company matching.
- Work-Life Balance: Flexible scheduling and paid time off.
Expectations:
- A positive and proactive attitude is essential.
- A degree in hospitality, business, or a related field is preferred.
- At least one year of supervisory experience, ideally in a hospitality setting with a focus on food and beverage.
Join Us:
Become a valued member of our team where your contributions are recognized and appreciated.
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