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Food & Beverage Operations Manager

2 months ago

Mount Vernon, New York, United States Drury Hotels Full time

Overview:

As a pivotal figure in hotel operations, the Assistant General Manager – Food & Beverage at Drury Hotels is dedicated to crafting unforgettable experiences for our guests. This role emphasizes the importance of a consistent and engaging lobby bar atmosphere, ensuring that every guest feels valued and welcomed.

Property Location:

Details regarding the specific property location are not disclosed.

Why Choose Drury Hotels?

At Drury Hotels, we believe in recognizing the contributions of our team members and providing competitive compensation for their efforts. As a family-owned business since 1973, we pride ourselves on treating both guests and employees like family.

What We Offer:

  • Incentives: This position is eligible for performance-based bonuses.
  • Career Advancement: Opportunities for mentorship, cross-training, and internal promotions.
  • Health Benefits: Comprehensive medical, dental, and vision plans.
  • Retirement Plans: Company-matched 401(k) options.
  • Work-Life Balance: Flexible scheduling and paid time off.

Key Responsibilities:

In this leadership role, you will:

  • Guide and mentor team members across various hotel departments.
  • Foster a culture of exceptional guest service by hiring individuals who align with our service standards.
  • Utilize critical thinking to navigate and resolve challenges effectively.
  • Exhibit strong leadership by proactively addressing issues as they arise.
  • Commit to ongoing improvement and excellence in service delivery.

Your leadership will be instrumental in enhancing the lobby bar experience, ensuring that every guest receives outstanding service. You will also play a key role in training and developing team members to succeed in their positions.

Expectations:

  • A positive and proactive attitude is essential.
  • A degree in hospitality, business, or a related field is preferred.
  • At least one year of supervisory experience with a focus on food & beverage or casual dining management is ideal.

Join Us in Creating Memorable Experiences