We have other current jobs related to this field that you can find below

  • Kitchen Manager

    1 month ago

    Mobile, United States Nexus Cinema Dining Llc Full time

    Job DescriptionJob DescriptionJob SummaryWe are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to maintain high standards of quality in a casual fine dining environment and cleanliness. An ability to...

  • Kitchen Manager

    1 month ago

    Mobile, United States Nexus Cinema Dining Llc Full time

    Job DescriptionJob DescriptionJob SummaryWe are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to maintain high standards of quality in a casual fine dining environment and cleanliness. An ability to...

  • Kitchen Manager

    1 month ago

    Mobile, United States Nexus Cinema Dining Llc Full time

    Job DescriptionJob DescriptionBenefits:On Site Covered Parking401(k)401(k) matchingEmployee discountsFree food & snacksPaid time offJob SummaryWe are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to...

  • Kitchen Manager

    1 month ago

    Mobile, United States Nexus Cinema Dining Llc Full time

    Job DescriptionJob DescriptionBenefits:On Site Covered Parking401(k)401(k) matchingEmployee discountsFree food & snacksPaid time offJob SummaryWe are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to...

  • Culinary Operations Supervisor

    6 days ago

    Mobile, Alabama, United States Nexus Cinema Dining Llc Full time

    Job OverviewWe are looking for a dedicated Culinary Operations Supervisor to manage our kitchen team and ensure efficient culinary processes. The ideal candidate should possess a strong enthusiasm for gastronomy, excellent leadership capabilities, and a commitment to maintaining exceptional quality standards in a casual fine dining atmosphere. The ability to...

  • Restaurant General Manager

    3 months ago

    Mobile, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfast casualrestaurant management position inMobile, ALAs aRestaurant...

  • Restaurant Senior Manager

    3 months ago

    Mobile, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inMobile, ALAs aRestaurant...

  • Upscale Bartender

    3 days ago

    Mobile, Alabama, United States Avocet Hospitality Group Full time

    Job DescriptionJob Summary:We are seeking a skilled and experienced Bartender to join our team at Le Moyne's Chophouse, a fine dining restaurant located in the heart of Mobile. As a Bartender, you will be responsible for providing exceptional customer service, mixing and serving drinks, and maintaining a clean and organized bar area.Key...

  • Restaurant Assistant General Manager

    3 months ago

    Mobile, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfast casualrestaurant management position inMobile, ALAs aRestaurant...

  • Upscale Bartender

    3 days ago

    Mobile, Alabama, United States Avocet Hospitality Group Full time

    Job DescriptionJob Summary:We are seeking a skilled and experienced Bartender to join our team at Le Moyne's Chophouse, a fine dining restaurant located in the heart of Mobile. As a Bartender, you will be responsible for providing exceptional customer service, mixing and serving drinks, and maintaining a clean and organized bar area.Key...

  • Restaurant Operations Manager

    6 days ago

    Mobile, Alabama, United States Dunkin' Full time

    Job OverviewPosition SummaryAs a franchise operator of Dunkin', we prioritize our workforce just as much as we prioritize our clientele. We are dedicated to fostering a supportive environment for diligent and passionate employees, ensuring their professional growth and success.The Restaurant Operations Manager will consistently uphold a customer-centric...

  • Restaurant Busser

    6 days ago

    Mobile, United States Outback Steakhouse Full time

    Outback Steakhouse - 4017 Airport Dr [Server Assistant / Dishwasher] As a Restaurant Busser at Outback Steakhouse, you will: Strive to make each guest's day better with friendly, prompt, and attentive service; Be a team player while bussing, cleaning and properly resetting tables; Support a commitment to bring the best of who you are to deliver perfectly...

  • Restaurant Line Cook

    2 weeks ago

    Mobile, United States Fort Conde Inn Part time $16 - $18

    Job DescriptionJob DescriptionPrepare our menu for guests at the award-wining Fort Conde Inn and Bistro Saint Emanuel. Anticipated hours are 3:00 p.m. to 10:00 pm., 5 days per week (part-time position also available with fewer benefits).The successful applicant should have experience in the hospitality/catering/service industry, and must be able to prepare...

  • Unlock Your Next Leadership Opportunity: Management Roles in Mobile, A

    5 days ago

    Mobile, United States EHS RECRUITING COMPANY Full time $50,000 - $75,000

    Job DescriptionJob Description Are you a dynamic leader with a passion for the culinary arts and exceptional service? We are seeking experienced management professionals for a well-established and highly respected restaurant group in the Mobile, AL area. With a rich history dating back to 1981, this brand has grown from a single counter service restaurant...

  • Assistant Kitchen Manager

    3 months ago

    Mobile, United States Chick-fil-A Full time

    In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole...

  • DIRECTOR DINING SERVICES I

    2 months ago

    Mobile, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's...

  • Brunch Service Attendant

    21 hours ago

    Mobile, Alabama, United States Ruby Slipper Restaurant Group Full time

    Job OverviewAt Ruby Slipper & Ruby Sunshine, we are passionate about brunch, a cherished tradition that brings people together. Our commitment to this beloved meal is evident in everything we do.Why Choose Ruby?Daytime Focus - We operate exclusively during breakfast and lunch hours, allowing you to earn your income and return home for dinner.Position...

  • Server - Le Moyne's Chophouse

    2 weeks ago

    Mobile, United States Avocet Hospitality Group Full time

    Job DescriptionJob DescriptionWHAT WE HAVE TO OFFER:LOCATION: 251 Government Street Mobile, AL 36602SALARY: $2.13 per hour plus tipsBENEFITS:A culture that values passion, individuality, and fun!Opportunities for internal growth and developmentPaid Time Off (PTO)Paid holidaysEarned Wage Access through PayActiv- access to your earned wages before...

  • Food & Beverage Manager (Full Time)

    1 week ago

    Mobile, AL, United States BJ's Restaurants Full time

    Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: NOW HIRING** $Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.   Growing company with 200+ restaurants and several new restaurant openings yearly...

  • Cook - Mobile

    3 months ago

    Mobile, United States Gulf Coast Restaurant Group Inc Full time

    Job DescriptionJob DescriptionDescription:Summary of PositionThe cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility...

Fine-Dining Restaurant Manager

2 months ago

Mobile, United States Avocet Hospitality Group Full time
Job DescriptionJob Description

We are the perfect fit for your next adventure. The Admiral Hotel, as you know it, is being reborn, and we are seeking to hire a dynamic Restaurant Manager to help support our new upscale lounge and restaurant. It is scheduled to open officially on August 2nd, and preparation has begun If you're ready to invest your passion and experience into creating something great, this job is for you

WHAT WE HAVE TO OFFER:

LOCATION: 251 Government Street Mobile, AL 36602

SALARY: $55,000 per year with annual bonus opportunities

BENEFITS:

  • A culture that values passion, individuality, and fun

  • Opportunities for internal growth and development

  • Paid Time Off (PTO)

  • Paid holidays

  • Earned Wage Access through PayActiv- access to your earned wages before payday

  • Affordable medical, dental, & vision insurance plans

  • Company provided life insurance

  • Short & Long Term Disability and Accident and Critical Illness Insurance

  • Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%

  • Tuition Assistance

  • Referral program

  • Employee Assistance Program

  • Discounts at all Avocet-owned hotels & restaurants

WHO WE ARE LOOKING FOR:

POSITION SUMMARY:

The Restaurant Manager assists the Le Moyne’s Chophouse General Manager in planning and directing all food and beverage outlet operations while maintaining high standards of food, guest service, health, and safety. The Restaurant Manager ensures maximum profitability, efficient restaurant performance, and optimal utilization of staff and resources. The Restaurant Manager is responsible for exemplifying The Admiral Hotel’s culture and promoting the food and beverage outlets and property as a whole.

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

MAIN DUTIES AND RESPONSIBILITIES:

  • Ensures the restaurant meets or exceeds all regulation and compliance standards required by Alabama State Law and all applicable agencies.

  • Understands and supports overall restaurant business objectives set forth by senior leadership.

  • Supports efforts to ensure competitive advantage by identifying and maintaining knowledge of competitor’s offerings.

  • Orders beverage and operating supplies inventories. Schedules and receives deliveries.

  • Assists Le Moyne’s Chophouse General Manager in accomplishing restaurant staffing objectives by recruiting, training, scheduling, coaching, and disciplining staff; communicating job expectations; monitoring and reviewing job contributions; and enforcing policies and procedures.

  • Assists Le Moyne’s Chophouse General Manager in ensuring all aspects of bi-weekly payroll, including tip allocations, position codes, and paid time off, are correct and payroll is submitted in a timely manner.

  • Supports and enforces policies, standard operating procedures, production, productivity, quality, patron-service standards, and system improvements.

  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, suggesting improvements, and building relationships with preferred patrons.

  • Responsible for managing the front of the house nightly, including assisting the staff, running food, and touching tables to ensure guests are satisfied.

  • Assists with monthly inventory counts.

  • Accomplishes company goals by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.

  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies.

  • Works closely with other departments to ensure guest satisfaction and safety.

SUPERVISORY RESPONSIBILITIES:

Le Moyne’s Chophouse, The Living Room and Banquet Staff including Bartender, Server, Server Assistant, Host, and Banquet Captain

JOB REQUIREMENTS:

Education:

  • High School Diploma or equivalent. College degree preferred. A degree in hospitality management is a plus.

Experience:

  • At least 3+ years of restaurant experience. At least 2-3 years of experience in restaurant management.

  • Familiar with industry best practices.

Skills & Abilities:

  • Commitment to guest satisfaction and service excellence. Able to promote customer service and focus among staff.

  • In-depth working knowledge of alcoholic and non-alcoholic beverages and food preparation/presentation.

  • Excellent verbal and written communication skills. Ability to read, speak, and understand English to give and follow directions and procedures and communicate with the team and guests.

  • Knowledge of basic accounting principles, including cost and payroll control, budgeting, and analyzing financial data

  • Able to forecast and strategically plan for business needs relating to inventory and staffing.

  • Proven ability to maximize profitability and proficiency in operation with a high degree of quality.

  • Strong interpersonal and interaction skills.

  • Excel at leading and developing team members proactively and positively.

  • Ability to become TiPS certified within 30 days of employment. Course and certification paid by The Admiral Hotel.

WORKING CONDITIONS:

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used:

  • Microsoft Office Suite.

  • Google Suite

  • POS computer system

  • Various kitchen equipment and beverage equipment

Physical & Mental Requirements:

  • Ability to work varied schedules from week to week based on business demands above 40 hours, including holidays and weekends, with flexibility in schedule from time to time with minimal notice.

  • Must be able to resolve problems, handle conflict, perform, and make effective decisions under pressure.

  • Must be able to cope with frequently changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.

  • Ability to multitask and delegate effectively.

  • Servant Leadership mentality.

  • Must be able to stand and walk for 8+ hours. Frequently required to sit, climb or balance, stoop, kneel, and crouch.

  • Regularly required to talk and hear. Requires normal range of hearing and vision.

  • Frequently required to use hands to handle, feel, and reach. Requires manual dexterity sufficient to operate standard computer equipment.

  • Must be able to lift at least 30 pounds; push and pull equipment, supplies, etc., at least 30 pounds.

Work Environment:

  • The work environment includes high guest contact and may involve varying conditions and circumstances with guests, staff, visitors, etc.

  • Sixty Five-seat dinner-only restaurant, Forty-Eight seat lounge, fourteen-seat PDR, Seven Banquet Event Spaces.

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office.

WHO WE ARE:

Le Moyne’s Chophouse: Innovate, Create, Delight

Le Moyne's Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you’ll be part of a team dedicated to excellence, where the art of food and service converge in celebration. Your culinary journey begins at lemoynes.com.

The Admiral: Illuminate Your Career in a World of Elegance

With a mission to dazzle and delight, we provide an environment that’s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you’re ready to be part of our illustrious story, learn more at theadmiralhotel.com.


EOE / DFWP