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Job Summary:

We are seeking a skilled and experienced Bartender to join our team at Le Moyne's Chophouse, a fine dining restaurant located in the heart of Mobile. As a Bartender, you will be responsible for providing exceptional customer service, mixing and serving drinks, and maintaining a clean and organized bar area.

Key Responsibilities:

• Customer Service: Greet and serve customers in a friendly and professional manner, taking orders and serving drinks in a timely and efficient manner.
• Drink Preparation: Mix and serve a variety of drinks, including cocktails, beer, and wine, using a range of ingredients and equipment.
• Bar Maintenance: Maintain a clean and organized bar area, including the bar, shelves, and equipment, to ensure a safe and welcoming environment for customers.
• Inventory Management: Monitor and manage inventory levels, including liquor, beer, and wine, to ensure that the bar is always well-stocked and that orders are fulfilled promptly.
• Teamwork: Work collaboratively with other staff members to ensure that the restaurant runs smoothly and that customers receive excellent service.

Requirements:

• Education: High school diploma or equivalent required; training in fine dining restaurants preferred.
• Experience: Minimum of one year of bartending experience required; prior experience in a fine dining restaurant preferred.
• Skills: Excellent communication and interpersonal skills; ability to work well under pressure and in a fast-paced environment; knowledge of mixology and ability to create unique cocktails.

Working Conditions:

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Point of sale system; knives for preparing fruits and garnishes; Island Oasis drink machine/blender; keg system.

Physical & Mental Requirements:

• Age: Must be 21 years of age.
• Lifting: Must be able to lift 75lbs.
• Physical Activity: Ability to bend, kneel, squat; ability to stand/walk for an 8 hour shift.
• Communication: Ability to communicate fluently in English with hotel/restaurant guests and employees.

Work Environment:

Le Moyne's Chophouse is a sixty seat dinner-only restaurant with a bar. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas.