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Restaurant Line Cook

2 months ago

Mobile, United States Fort Conde Inn Part time $16 - $18
Job DescriptionJob Description

Prepare our menu for guests at the award-wining Fort Conde Inn and Bistro Saint Emanuel. Anticipated hours are 3:00 p.m. to 10:00 pm., 5 days per week (part-time position also available with fewer benefits).

The successful applicant should have experience in the hospitality/catering/service industry, and must be able to prepare food at a high level. Executive chef will judge the applicants culinary abilities onsite during the interview process.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Company DescriptionFort Conde Inn was formed in 2010 and was recently named the 5th best hotel in the state. We have just completed a large expansion of our facilities, including 200 Saint Emanuel Street, the restaurant building. The restaurant’s interior dining area is about 1500 sf and it features a 15’ ceiling and an impressive, ornately appointed bar that was created initially from two 1890’s bookcases. It will seat 50 people indoors and 30 people outdoors on a newly laid brick courtyard. A new kitchen with walk-in refrigeration and a pass-thru to the side courtyard has been constructed at the rear of the building. (Architectural Floor Plan available upon request – file too large to send). All equipment is brand new.Company DescriptionFort Conde Inn was formed in 2010 and was recently named the 5th best hotel in the state. We have just completed a large expansion of our facilities, including 200 Saint Emanuel Street, the restaurant building. The restaurant’s interior dining area is about 1500 sf and it features a 15’ ceiling and an impressive, ornately appointed bar that was created initially from two 1890’s bookcases. It will seat 50 people indoors and 30 people outdoors on a newly laid brick courtyard. A new kitchen with walk-in refrigeration and a pass-thru to the side courtyard has been constructed at the rear of the building. (Architectural Floor Plan available upon request – file too large to send). All equipment is brand new.