Restaurant Line Cook
3 weeks ago
At the Boiler Room we pride ourselves on delivering exceptional dining experiences to our guests through delicious food and outstanding service. We are currently seeking a skilled Line Cook to join our dynamic kitchen team. If you have a love for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you
**Key Responsibilities:**
- Prepare and cook menu items according to recipes and restaurant standards.
- Set up and stock stations with all necessary supplies and ingredients.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Collaborate with fellow kitchen staff and communicate effectively to ensure smooth service.
- Monitor food quality and presentation before serving to uphold our high standards.
- Assist in inventory management and ordering supplies as needed.
- Adhere to portion control and presentation specifications.
**Qualifications:**
- Proven experience as a Line Cook or in similar kitchen roles.
- Understanding of various cooking methods, ingredients, and equipment.
- Ability to work efficiently in a high-pressure environment.
- Strong communication and teamwork skills.
- Knowledge of food safety and sanitation practices.
- Culinary degree or relevant certification is a plus but not required.
-must have open availability on nights and weekends.
**What We Offer:**
- Competitive salary based on experience.
- Opportunities for growth and advancement within the restaurant.
- A positive and supportive team environment.
- Employee discounts and perks.
- 2 weeks paid vacation annually
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