Executive Chef

6 days ago

Dublin, Ohio, United States P.F. Chang's Full time

**Job Summary**

The Senior Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top-of-the-line equipment, and high operating standards, reporting directly to the Operating Partner.

**Key Responsibilities:**

  • Lead a high-volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff.
  • Ensure guest satisfaction through memorable culinary experiences.
  • Develop, mentor, and inspire your culinary team to remain curious, continuing to learn and teach.
  • Promote a fun and positive family-style work environment.
  • Provides clear direction to the kitchen staff throughout the shift.
  • Assists with scheduling, interviewing, and hiring at the direction of the Operating Partner.
  • Provides feedback to staff and recognition of staff.
  • Responsible for maintaining product quality standards by performing regular line checks.
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution.
  • Accountable for following and executing all state safety and sanitation guidelines.
  • Contributes to building sales and maximize financial success for the restaurant.
  • Assists with cost control and food inventories as directed by the Executive Chef.

**Requirements:**

  • 2+ years of prior culinary or restaurant management experience.
  • Experience working in a hands-on, fast-paced, high-volume environment.
  • Experience mentoring and training hourly team members.
  • Exposure to managing inventory, cost of goods, and overall control of financials.
  • Must be able to stand and walk for periods of eight to ten hours in length each shift.
  • Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times, it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment, including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity.
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

**Preferred Qualifications:**

  • Experience working in casual or upscale dining.
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols.

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