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Restaurant Line Cook

2 months ago

Dublin, United States The Mason Jar at Claytor Lake Part time
Job DescriptionJob Description

We are a small, family owned restaurant with 2 locations in southwest Virginia and are looking to expand our team for our busy restaurant Looking for reliable and (preferably) experienced line cooks/ prep cooks/ kitchen workers. Must have reliable transportation and communication. Applicants should know how to prepare food in a timely matter while maintaining a clean work station. Applicants should be familiar with fry, grill, and flat top stations. We are willing to train but please note that little to no experience is reflected in pay. Positive attitude and willingness to meet customers needs is MUST. High volume experience is a plus

Job Types: Full-time, Part-time

Pay: $14.00 - $18 per hour

Expected hours: 20 – 40 per week

Benefits:

 

  • Employee discount

 

Physical Setting:

 

  • Bar
  • Casual dining restaurant

 

Shift:

 

  • Day shift
  • Evening shift

 

Work Location: In person

Company DescriptionThe Mason Jar was originally opened by a father & son duo in Hillsville, VA. The Mason Jar has since opened another restaurant in Dublin, VA at Claytor Lake and has recently purchased Skeeters in Wytheville. Our owner is also expanding our catering conquests. Our owner has had his hands in restaurants since the get go, starting from dishwasher to cook to management and eventually to ownership, so he knows his way around a kitchen and wants everyone to be treated like family.Company DescriptionThe Mason Jar was originally opened by a father & son duo in Hillsville, VA. The Mason Jar has since opened another restaurant in Dublin, VA at Claytor Lake and has recently purchased Skeeters in Wytheville. Our owner is also expanding our catering conquests. Our owner has had his hands in restaurants since the get go, starting from dishwasher to cook to management and eventually to ownership, so he knows his way around a kitchen and wants everyone to be treated like family.