Kitchen Manager/Head Chef

3 weeks ago


Tempe, United States BLT Kitchens Full time $55,000 - $60,000
Job DescriptionJob Description

Head Chef / Kitchen Manager wanted to Breakfast and Lunch service.  DREAM SCHEDULE 6am - 2pm M - F  Must have 5+ years of culinary lead experience, including menu creation, ordering and Chef action station service.   Our corporate office is location in Phoenix.  This role will be working in a corporate cafeteria setting in Tempe.  Compensation 55k - 60k. Immediate start. 

Company DescriptionBLT Kitchens is a commercial kitchen for rent with two locations, our North location is off of 7th St and Dunlap and we have a NEW location, BLT-East, off of Power and Southern in Mesa. With over 14,000” sq ft we can provide the space for you to start or grow your business We have two cooking lines, four walk-in fridges and freezers, and over 20 prep tables along with cooking equipment for you to work with. We have a shipping and receiving loading dock and commercial dishwasher.

Blt Kitchens is great for any meal prep, food truck, catering, farmers market and any food or beverage business. We provide a safe and clean work environment for you and your employees. The building is secure and we can allow 24/7 access.Company DescriptionBLT Kitchens is a commercial kitchen for rent with two locations, our North location is off of 7th St and Dunlap and we have a NEW location, BLT-East, off of Power and Southern in Mesa. With over 14,000” sq ft we can provide the space for you to start or grow your business We have two cooking lines, four walk-in fridges and freezers, and over 20 prep tables along with cooking equipment for you to work with. We have a shipping and receiving loading dock and commercial dishwasher. \r
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Blt Kitchens is great for any meal prep, food truck, catering, farmers market and any food or beverage business. We provide a safe and clean work environment for you and your employees. The building is secure and we can allow 24/7 access.
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