Pastry Chef

1 week ago

Tempe, Arizona, United States Omni Hotels Full time
Job Summary

We are seeking a skilled Pastry Cook to join our dynamic culinary team at Omni Tempe Hotel at ASU. As a Pastry Cook, you will be responsible for preparing high-quality pastries, desserts, and other sweet treats for our guests. If you have a passion for baking and a keen eye for detail, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Pastry Preparation: Assist in the preparation of daily breakfast pastries, desserts, and pastries for the hotel's multiple restaurants, ensuring each item meets the Omni's high standards of quality and presentation.
  • Banquet and Catering Support: Play a key role in preparing desserts and pastries for all banquet and catering events, working closely with the pastry chef to execute menu items flawlessly.
  • Quality Control: Monitor the freshness and quality of ingredients and finished products, adhering to food safety standards and hotel policies.
  • Creative Contributions: Collaborate with the pastry team to develop innovative pastry items and seasonal menus that align with the hotel's culinary direction.
  • Kitchen Operations: Maintain a clean and organized kitchen environment, ensuring all equipment is handled safely and efficiently.
  • Inventory Management: Assist in managing inventory levels, including ordering supplies and minimizing waste.
Requirements
  • Experience: Minimum of 1 year of experience in a pastry kitchen is required. Experience in a hotel or banquet setting is preferred.
  • Culinary Degree: A degree or certification in Culinary Arts, Pastry, or a related field is highly desirable.
  • Availability: Must have flexible availability, including weekends and holidays, as the kitchen operates 7 days per week.
  • Skills: Strong baking and pastry skills, with the ability to produce a wide range of desserts and pastries.
  • Creativity: A creative mindset with a passion for developing new and exciting pastry offerings.
  • Team Player: Ability to work effectively in a team environment, supporting the pastry chef and collaborating with other kitchen staff.
  • Attention to Detail: Exceptional attention to detail, ensuring the highest quality and presentation of each dish.
  • Physical Stamina: Must be able to stand for extended periods and lift up to 50 pounds.

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