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Line Cook Shady Creek Winery

4 months ago

Michigan City, United States Shady Creek Winery Full time
Job DescriptionJob DescriptionBenefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a Line Cook to join the team at our busy winery In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 
  • Friday, Saturday and Sunday shifts are required
  • stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
  • Prepare food in a timely manner and according to recipe cards
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  

Qualifications: 
  • Two years previous experience in a high volume, upscale environment
  • Serve Safe or Food Handler’s Certification
  • Knowledge of upscale culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds