Head Chef

2 months ago

Nashville, United States Twenty Bridge Staffing Full time
Job DescriptionJob Description

As Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to client's quality, methods, and safety and sanitation standards. You are the leader in training all other chefs in methods of cooking, preparation, plate presentation, portion and cost control, and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs.

  • 15% of your annual base salary.
  • Additional Extra Hash bonus with the ability to make up to an additional $3,000 in
  • performance bonuses above and beyond our regular bonus incentive plan.
  • An incentive program that rewards Head Chefs with a $25,000 cash bonus, one month paid time off, and $5,000 in experience dollars after 5 years of commitment in one restaurant
  • The Benefits

Our client not only wants to pay you for the great work you do each and every day,
but they also want to help you take care of yourself and your family. Below is a
breakdown of benefits

  • Competitive quarterly operational performance bonus
  • Additional competitive yearly bonus for incredible P&L management
  • Long-term incentive program rewarding 5 years of service with a cash bonus,
  • time off, and funds for personal development
  • No late nights—you’ll be home by dinner time every night
  • $50 per month for cell phone reimbursement due to using your personal phone
  • for restaurant support (reimbursed monthly)
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k/Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time
  • with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
  • Unlimited dance parties

The Position Specifics

  • Be knowledgeable of client's policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Maintain quality standards according to the guidelines of client's food, ensuring the best possible product goes in and out of the kitchen doors.
  • Assist the GM and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and disciplining kitchen personnel as appropriate.
  • Properly train all other chefs about the practices regarding cleanliness, sanitation, equipment safety, and proper kitchen tool usage.
  • Prepare all required paperwork, including inventory, ordering, forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
  • Control food cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes, and waste control efforts.
  • Control labor costs by scheduling based on forecasted sales, positions needed, and proper time management.
  • Lead the instruction and training of client's basic safety and sanitation procedures and guidelines to all staff.
  • Create a fun, safe, and rewarding work environment for all client's kitchen employees.

Is this the role for you?...

  • Must be 21 years of age and be authorized to work in the United States.
  • Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
  • Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
  • Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Twenty Bridge is an Equal Opportunity Employer

Company DescriptionIn 2017, The Washington Post recognized us as one of the top places to work in the DC metropolitan region and Inc. Magazine recognized us as one of the fastest-growing private companies in the United States.Company DescriptionIn 2017, The Washington Post recognized us as one of the top places to work in the DC metropolitan region and Inc. Magazine recognized us as one of the fastest-growing private companies in the United States.

  • Head Chef

    1 week ago

    Nashville, Tennessee, United States Indigo Road Hospitality Group - IR Management, LLC Full time

    Join Our Culinary Leadership TeamAt Indigo Road Hospitality Group - IR Management, LLC, we strive to create an exceptional workplace in the hospitality sector. Our mission is to ensure that your experience with us is unparalleled.Your Role: As the Head Chef, you will be at the forefront of our culinary operations, leading a talented team dedicated to...

  • Head Chef

    6 days ago

    Nashville, Tennessee, United States Sushi-San Full time

    About Sushi-San NashvilleSushi-San Nashville is a high-volume, full-service restaurant located in the heart of the city. We are committed to serving the freshest fish and providing an exceptional dining experience to our guests.Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team and oversee the culinary operations of our...

  • Head of Baking and Pastry Education

    2 weeks ago

    Nashville, Tennessee, United States Remington College Full time

    Job DescriptionPosition OverviewJob Title: Head of Baking and Pastry EducationEmployment Type: Full-TimeLocation: Nashville, TNDepartment: Academic AffairsSupervisory Role: YesPosition SummaryRemington College is in search of a dynamic Head of Baking and Pastry Education.Are you a passionate and skilled Baking and Pastry Chef eager to inspire students in...

  • Sous Chef

    2 months ago

    Nashville, United States Snooze East Nashville Full time

    Job DescriptionJob DescriptionSnooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s...

  • Sous Chef Management

    2 months ago

    Nashville, United States Snooze Full time

    Snooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Head Chef and Restaurant Manager

    6 days ago

    Nashville, Tennessee, United States The Indigo Road Hospitality Group Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.Key ResponsibilitiesMenu Development: Collaborate with our culinary team...

  • Executive Chef

    2 months ago

    Nashville, United States Upward Projects Restaurant Group Full time

    Job DescriptionJob DescriptionDescription:WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite...

  • Executive Chef

    2 months ago

    Nashville, United States Upward Projects Restaurant Group Full time

    Job DescriptionJob DescriptionDescription:WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite...

  • Sous Chef Management

    2 weeks ago

    Nashville, United States Snooze Full time

    Snooze Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Were the place where you can be you, and where our regulars areanything but. Everyones welcome at our table because the same goes for...

  • Sous Chef Management

    3 weeks ago

    Nashville, United States Snooze Full time

    Job DescriptionSnooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our...

  • Sous Chef Management

    2 weeks ago

    Nashville, United States Snooze Full time

    Snooze Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Were the place where you can be you, and where our regulars areanything but. Everyones welcome at our table because the same goes for...

  • Executive Chef Conrad Nashville

    2 weeks ago

    Nashville, Tennessee, United States Chartwell Hospitality Full time

    Position: Executive ChefCompany: Chartwell HospitalityOverview:The Executive Chef will oversee culinary operations, including menu design, food preparation, and kitchen management. This role is crucial in ensuring the highest culinary standards while collaborating with the management team to enhance sales and business growth.Key Responsibilities:Lead menu...

  • Sous Chef Management

    3 weeks ago

    Nashville, United States Snooze Full time

    Snooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Sous Chef Management

    4 weeks ago

    Nashville, United States Snooze Full time

    Job DescriptionSnooze – Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one — no matter which side ofnoon it’s on. We’re the place where you can be you, and where our regulars areanything but. Everyone’s welcome at our table...

  • Executive Chef

    2 days ago

    Nashville, Tennessee, United States Four Seasons Hotels Ltd. Full time

    About Four Seasons Hotel and Private Residences NashvilleFour Seasons Hotels Ltd. is a world-renowned hospitality company that operates over 125 hotels and resorts in major city centers and resort destinations in 47 countries. We are seeking an experienced Executive Chef to lead our culinary department at our new hotel and private residences in Nashville,...

  • Kitchen Assistant

    2 weeks ago

    Nashville, Tennessee, United States bartaco Full time

    Job OverviewKitchen AssistantA kitchen assistant at bartaco plays an essential role in the culinary team, working closely with the head chef to facilitate all aspects of food preparation. Below are the key responsibilities, physical demands, and necessary skills for this position:Key Responsibilities:Adhering to Instructions: It is vital for a kitchen...

  • Prep Cook

    3 months ago

    Nashville, United States bartaco Full time

    Job Type Full-time, Part-time Description PREP COOK A prep cook at bartaco, plays a crucial role in the kitchen, working under the guidance of the head chef and supporting all food preparation needs. Here are the major responsibilities, essential physical requirements, knowledge and skills, and educational requirements for a prep cook: Major...

  • Sous Chef Management

    2 weeks ago

    Nashville, TN, United States Snooze Full time

    Snooze Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Were the place where you can be you, and where our regulars areanything but. Everyones welcome at our table because the same goes for...

  • Food Prep Technician

    2 weeks ago

    Nashville, Tennessee, United States bartaco Full time

    Job TypeFull-time, Part-timePosition OverviewA Culinary Preparation Specialist at bartaco plays an essential role in the kitchen, collaborating closely with the head chef to assist with all food preparation tasks. Below are the key responsibilities, physical requirements, and necessary skills for this position:Key Responsibilities:Adhering to Instructions:...

  • Kitchen Support Associate

    2 weeks ago

    Nashville, Tennessee, United States bartaco Full time

    Job TypeFull-time, Part-timePosition OverviewThe role of a Prep Cook at bartaco is essential to the culinary team, working closely with the head chef to ensure all food preparation tasks are executed efficiently. Below are the key responsibilities, necessary physical capabilities, and skills required for this position:Key Responsibilities:Adhering to...