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Food Prep Technician
2 months ago
Job Type
Full-time, Part-time
Position Overview
A Culinary Preparation Specialist at bartaco plays an essential role in the kitchen, collaborating closely with the head chef to assist with all food preparation tasks. Below are the key responsibilities, physical requirements, and necessary skills for this position:
Key Responsibilities:
- Adhering to Instructions: It is vital for a culinary preparation specialist to meticulously follow the directions and guidelines provided by the head chef concerning food preparation methods, portion sizes, and storage protocols.
- Ingredient Preparation: The specialist is tasked with various duties, including cutting, chopping, slicing, and dicing ingredients, as well as measuring and mixing components according to recipes or specific directives.
- Food Readiness: Ensuring that all ingredients and food items are prepped and ready for meal assembly is crucial, which includes proper storage and organization of prepared components.
Physical Requirements:
- Manual Dexterity: A culinary preparation specialist should possess excellent hand-eye coordination and manual dexterity to effectively use knives, peelers, and other kitchen tools during food preparation.
- Stamina: The role typically requires standing for extended periods and enduring varying temperatures in the kitchen environment.
- Skills and Knowledge:
- Active Listening: The ability to listen carefully and comprehend specific instructions regarding food preparation techniques and portion sizes is essential.
- Effective Communication: Clear communication with team members, including chefs, line cooks, and servers, is vital for coordinating tasks and ensuring smooth kitchen operations.
Educational Background:
While a specific degree is not mandatory for the culinary preparation specialist role, prior experience in a restaurant or similar food service environment is highly desirable.
Compensation:
Starting at $18/hour, inclusive of tips.