Current jobs related to Sous Chef Management - Nashville - Snooze

  • Sous Chef

    5 months ago

    Nashville, United States Barcelona Wine Bar Full time

    Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of...

  • Executive Sous Chef

    1 month ago

    Nashville, Tennessee, United States Belmont Village Full time

    Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Belmont Village. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.QualificationsBachelor's degree in Culinary Arts or related fieldMinimum 2 years...

  • Executive Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States Urban Grub At 12th South, L.L.C. Full time

    Urban Grub At 12th South, L.L.C. - Sous ChefWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at Urban Grub At 12th South, L.L.C. in Nashville, Tennessee. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations, maintaining high standards of food...

  • Sous Chef

    1 month ago

    Nashville, United States Urban Grub At 12th South, L.L.C. Full time

    Job Description:Urban Grub is on the lookout for a skilled Sous Chef to join our vibrant culinary team. This pivotal role is suited for a culinary professional who is passionate about food, innovative in the kitchen, and a natural leader. The Sous Chef will work closely with our Executive Chef to oversee kitchen operations, maintain high standards, and...

  • Executive Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States bad idea Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bad Idea. As a key member of our culinary team, you will be responsible for overseeing daily production and manufacturing of food and service, working closely with Chef Colby Rasavong to develop and implement new menu ideas.Key Responsibilities:Develop a...

  • Sous Chef Position

    4 weeks ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

  • Senior Sous Chef

    1 month ago

    Nashville, Tennessee, United States Compass Group Careers Full time

    Job SummaryJob Title: Senior Sous ChefJob Summary: We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting in the successful operation of the Culinary Department, supervising and preparing food items, and developing daily menu items and their preparation...

  • Executive Sous Chef

    1 month ago

    Nashville, Tennessee, United States Davidson College Full time

    About the RoleWe are seeking an experienced Sous Chef to join our Culinary Team at Davidson College. As a key member of our team, you will be responsible for the day-to-day culinary operations for an assigned location.Key ResponsibilitiesLead the culinary team in preparing high-quality food items according to standardized recipes and instructions.Ensure food...

  • Executive Sous Chef

    1 month ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

  • Sous Chef at Deacon's New South

    4 weeks ago

    Nashville, Tennessee, United States A. Marshall Hospitality Full time

    Deacon's New South Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Deacon's New South in downtown Nashville, TN. As a Sous Chef, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. You will also be responsible for...

  • Executive Sous Chef

    1 month ago

    Nashville, Tennessee, United States The Twelve Thirty Club Full time

    Hiring Opportunity for Executive Sous ChefThe Twelve Thirty Club is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing shifts, creating memorable dining experiences, and ensuring adherence to recipes, safety practices, and sanitation standards in the kitchen.About the RoleWe...

  • Executive Sous Chef

    1 month ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Executive Sous Chef Job SummaryThis role is responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring high-quality food items are prepared and presented in a cost-effective manner.Key Responsibilities:Coordinate kitchen personnel activities to prepare food serviceAssist in...

  • Sous Chef Management

    2 months ago

    Nashville, United States Snooze Full time

    Snooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Sous Chef

    4 months ago

    Nashville, United States Doughbird Full time

    Hiring – Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness...

  • Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States Davidson College Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary Team at Davidson College. As a key member of our team, you will be responsible for the day-to-day culinary operations, ensuring the highest quality food products are prepared and presented to our guests.ResponsibilitiesPrepare high-quality food items according to...

  • Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States Davidson College Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our Culinary Team at Davidson College. As a key member of our team, you will be responsible for the day-to-day culinary operations, ensuring the highest quality food and exceptional guest service.Key ResponsibilitiesPrepare high-quality food items according to standardized recipes and...

  • Sous Chef Management

    3 months ago

    Nashville, United States Snooze Full time

    Job DescriptionSnooze – Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one — no matter which side ofnoon it’s on. We’re the place where you can be you, and where our regulars areanything but. Everyone’s welcome at our table...

  • Executive Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States Dimension Hospitality Full time

    Job Summary:As a key member of our culinary team, the Sous Chef will oversee the preparation and cooking of food in our kitchen. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Supervise and coordinate the activities of cooks and other kitchen...

  • Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States Margaritaville Hotel Nashville Full time

    About Us:Margaritaville Hotel Nashville is a vibrant and fun-loving hospitality team that offers an exciting opportunity for job applicants looking to be part of a dynamic and energetic environment.Located in the heart of downtown Nashville, Tennessee, our hotel embodies the laid-back and colorful Margaritaville lifestyle, providing an unforgettable...

  • Executive Chef Assistant

    2 weeks ago

    Nashville, Tennessee, United States Hyatt Hotels Corporation Full time

    Job Summary:As a key member of the culinary team at Hyatt Hotels Corporation, the Junior Sous Chef Cuisine will be responsible for assisting the Sous Chef in managing kitchen operations. This role requires a basic understanding of kitchen operations, including producing high-quality products that meet and exceed guest expectations in a timely manner. The...

Sous Chef Management

3 months ago

Nashville, United States Snooze Full time
Job Description

Snooze – Who are we?

Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.


The Sous Chef Role at Snooze

As second in command of the Snooze Heart of House (kitchen or BOH) you are responsible for ensuring the highest quality food and standards. Your primary duties include maintaining all kitchen functions including the purchasing, storage, inventory and preparation of food products while upholding a standard of excellence in safety and sanitation.  You are also responsible for training Snoozers on methods of cooking, preparation, plate presentation, portion control, food waste, and efficiencies. You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Your overall goal is to maintain the “WOW” factor of Snooze food, be creative, have fun, and be a role model for others in the kitchen. While your main objectives revolve around the Heart of House, you will collaborate closely with the Front of House to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties in the Front of House.    

                                                                                   

The Benefits 
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. 

  • No late nights—you’ll be home by dinner time every night  
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k/Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits include potential field trips, community engagement,  personal and professional growth, and advancement opportunities.
  • Unlimited dance parties

 

The Position Specifics

  • Accurately manage all Heart of House Snoozers to ensure adherence to all Snooze policies, procedures, methods, and expectations.

  • Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors.
  • Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Conduct regular tastings to maintain consistency and address any issues promptly.
  • Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment.
  • Maintain Snooze’s standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift.
  • Assist the management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate.
  • Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze’s team of hourly talent.
  • Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation and proper kitchen tool usage.
  • Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports and schedules.
  • Verify that all equipment is kept clean and in excellent working condition through personal inspection and following preventative maintenance plans.
  • Assist in controlling food, beverage, and dry goods cost and usage by following proper requisition of products, organized storage procedures, standard recipes and waste control.
  • Be prepared to control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products.
  • Control labor cost by assisting in scheduling based upon forecasted sales, positions needed, and proper time management.
  • Provide leadership and instruction pertaining to Snooze basic safety and sanitation procedures and guidelines.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures.
  • Support with opening and closing procedures of the Front of House and Heart of House following Snooze’s “Open to Close” guidelines.
  • Help to create a fun, safe and rewarding work environment for all Snoozers.

 

Is this the role for you?

Sous Chefs at Snooze...

  • Must be 21 years of age and be authorized to work in the United States.
  • Have knowledge of food, beverage, and safety generally involving at least 2+ years of operations experience and 1+ years of leadership experience.
  • Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
  • Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 45 to 50 hours per week.

 

Let’s talk about safety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer