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Lead Line Cook
2 months ago
We are seeking a Lead Line Cook to join our team
Must be available weekends.
We serve breakfast all day, Greek wraps, salads and small plates.
Health insurance plan after three months. One week paid vacation after one year of employment.
We close at 9pm and open at 9am on weekends. No early morning or late night shifts.
Seeking Shift lead Cook that will ensure recipes are being followed, stock maintained and rotated, food served correctly.
Ability to listen to manager/owner and prioritize assigned tasks, take direction, willingness to learn menu quickly and ability to self motivate.
Clean, presentable, well spoken, cooperative and self motivated. Tattoos and piercings are totally acceptable.
Include resume/work history.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment