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Executive Chef
1 month ago
We are seeking an experienced Executive Chef to lead our culinary team at a premier upscale dining establishment in Portsmouth, NH.
Key Responsibilities:
- Menu Development: Create innovative, diverse, and high-quality menus.
- Kitchen Management: Oversee kitchen operations, ensuring consistency and quality.
- Team Leadership: Lead, mentor, and train the culinary team.
- Cost Control: Manage food costs and inventory.
- Health & Safety: Ensure compliance with health and safety regulations.
- Supplier Relations: Maintain relationships with suppliers for top-quality ingredients.
- Customer Satisfaction: Gather feedback to ensure an exceptional dining experience.
Qualifications:
- Experience as an Executive Chef in upscale dining.
- Strong culinary and team management skills.
- Ability to work in a fast-paced environment.
- Culinary degree or equivalent experience preferred.
Benefits:
- $80,000 annual salary.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holidays.
- Retirement savings plan with company match.
- Professional development opportunities.
