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Kitchen Manager
2 months ago
Full time position available in a large, fast paced, commercial kitchen. Must have 3-5 years of experience w/ strong supervisory skills.
Certified Dietary Manager preferred but not required. M-F, 5:30 am-1:30pm. $22 per hour.
NO NIGHTS or WEEKENDS Excellent benefits. Background check, drug screening, & valid drivers license required.
