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Culinary Operations Manager

2 months ago

Evansville, Indiana, United States Gecko Hospitality Full time


The Culinary Operations Manager is responsible for ensuring the delivery of high-quality culinary dishes on schedule and resolving any issues that may arise. This role involves approving all prepared food items before they leave the kitchen. The Culinary Operations Manager plays a crucial role in maintaining the standards of the kitchen, working closely with the restaurant staff to ensure seamless operations. Key responsibilities include:

  • Overseeing the preparation and presentation of food to meet the highest standards of quality and presentation.
  • Ensuring that all food safety and hygiene protocols are strictly adhered to.
  • Managing kitchen staff to optimize efficiency and productivity.
  • Collaborating with the restaurant management to develop and implement culinary strategies that align with the company's vision.
  • Monitoring and controlling food costs to maintain profitability.


This role is ideal for a seasoned professional with a passion for culinary excellence and a proven track record of success in a fast-paced kitchen environment. The successful candidate will be a natural leader, able to motivate and inspire a team to deliver exceptional results. If you are a motivated and experienced culinary professional looking for a new challenge, please apply.