Sous Chef
1 month ago
We are looking for an Sous Chef to assist in overseeing the BOH.
The chef will be directed by the Chef de Cuisine and Culinary Director in the operation of the overall BOH.
Duties include:
Ensuring that all food meets the highest quality standards and is served on time.
Coordinating kitchen staff, and assisting them as required.
training staff to prepare and cook all the menu items.
Ordering, Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Following recipes to standard
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Sous Chef Requirements:
2+ years of experience in a similar position.
In-depth knowledge of food principles and best practices.
Passion for creating incredible food that delights and attracts customers.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Exceptional standards for cleanliness, health, and safety.
Experience managing inventories and stocktaking.
Available to work, after hours, over weekends, and on holidays.
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