Sous Chef
4 weeks ago
Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include:
1) Respect for guests and one’s team;
2) Strong communication skills;
3) Business Sense;
4) Passion for coaching, training, and developing one’s team;
5) Enhanced, hands-on leadership skills.
Responsibilities:
· Assist in the preparation and design of appetizers, entrees, and desserts.
· Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines.
· Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team.
· Ensure the kitchen operates in an efficient, timely manner that upholds company standards.
· Comply and enforce federal and state-specific health department standards.
· Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
· Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.)
Qualifications:
· Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen.
· Ability to provide excellent professional references from former supervisors.
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Sous Chef
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Sous Chef
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Cincinnati, United States Envision Cinemas Blue Ash Full timeJob DescriptionJob DescriptionJob Title: Sous Chef Department/Location: Envision TheaterSupervisor: Chef De Cuisine / Executive Chef / General ManagerCompensation: SalaryCompany: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space. Envision brings...
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Cincinnati, United States Compass Group USA Full timeJob Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef...
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