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Executive Sous Chef

2 months ago

Boston, United States Olshan Properties Full time
Job DescriptionJob Description

Position Summary

The Executive Sous Chef will be professional and second in command in our kitchen, following our Director of Food & Drink’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The ideal Executive Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Essential Functions

  • Oversees direction and administration of all Food & Drink operations to include, but not limited to, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
  • Oversees monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward.
  • Greet guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to, and understand requests, respond with appropriate actions, and provide accurate information such as outlet hours and local attractions.
  • Ensure that staffing levels in the kitchen are maintained to provide for optimal performance of all duties.
  • Administer and ensure adherence to departmental guidelines, policies, and procedures
  • Responsible for smooth, efficient, cost-effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all governmental sanitation standards
  • Establish/oversee kitchen opening and closing operations
  • Oversee food handlers in the preparation and production of all hot and cold food items.
  • Approve orders for raw food ingredients necessary to prepare all items on respective restaurant menus.
  • Ensure that all raw food ingredients are received and stored in the proper manner.
  • Oversee all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are always adhered to.
  • Organize materials to assist food handlers in the performance of their duties as needed to ensure Canopy by Hilton Boston Downtown standards for timely preparation/service of food cooked to order are met.
  • Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards.
  • Ensures that frequent inspections of all preparation and cooking equipment are performed so that they are kept clean, sanitary and in perfect operating order.
  • Reports all equipment maintenance needs to the engineering department.
  • Interviews, selects, trains, appraises, coaches, counsels, and disciplines departmental team members according to Canopy by Hilton Boston Downtown standards.
  • Follows New Hire Training and onboarding procedures in accordance with hotel policy
  • Reviews daily payroll reports, controls daily labor costs, recommends staff adjustments as business activity changes.
  • Attends required hotel meetings to keep abreast of in-house activities, special promotions, and upcoming events, maintain communications with other departments within the hotel
  • Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events.
  • Evaluates individual team member performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same.
  • Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities.

Qualifications

Education:

  • American Culinary Federation (ACF) certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience

Experience:

  • 3-5 years’ experience in quantity food production, in an upscale hotel or freestanding restaurant
  • 1+ years Supervisory experience in multi outlet food production, in an upscale hotel environment
  • Excellent culinary skills and knowledge of food productions techniques and standards One year experience in customer service in hospitality or similar industry.
  • Hilton experience preferred.

Licenses or Certificates:

  • ServSafe and TiPS certified.
  • First Aid and CPR certified.

Grooming:

  • All Team Members must maintain a neat, clean, and well-groomed appearance according to the Olshan Properties Team Member Handbook.

Other:

  • Additional language ability preferred.
  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts.
  • This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.
  • May perform other duties as assigned.

Qualifications

Education:

  • American Culinary Federation (ACF) certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience

Experience:

  • 3-5 years’ experience in quantity food production, in an upscale hotel or freestanding restaurant
  • 1+ years Supervisory experience in multi outlet food production, in an upscale hotel environment
  • Excellent culinary skills and knowledge of food productions techniques and standards One year experience in customer service in hospitality or similar industry.
  • Hilton experience preferred.

Licenses or Certificates:

  • ServSafe and TiPS certified.
  • First Aid and CPR certified.

Grooming:

  • All Team Members must maintain a neat, clean, and well-groomed appearance according to the Olshan Properties Team Member Handbook.

Other:

  • Additional language ability preferred.
  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts.
  • This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.
  • May perform other duties as assigned.

Our DNA is EPIC

Enthusiastic Positive Intuitive Caring

Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics. We maintain a drug-free workplace.