Junior Sous Chef

2 weeks ago

Boston, United States Olshan Properties Full time
Job DescriptionJob Description

Position Summary

The Junior Sous Chef will be professional and second in command in our kitchen, following our Executive Sous Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The ideal Junior Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Essential Functions

  • Assist in the direction and administration of all Food & Drink operations to include, but not limited to, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations, and delivering recognition and reward.
  • Greet guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to, and understand requests, respond with appropriate actions, and provide accurate information such as outlet hours and local attractions.
  • Ensure that staffing levels in the kitchen are maintained to provide for optimal performance of all duties.
  • Represent Executive Sous Chef in their absence.
  • Administer and ensure adherence to departmental guidelines, policies, and procedures.
  • Responsible for smooth, efficient, cost-effective operation of restaurant food production activities, to include labor management, inventory control, use of product, and adherence to all governmental sanitation standards.
  • Establish/oversee kitchen opening and closing operations.
  • Oversee food handlers in the preparation and production of all hot and cold food items.
  • Approve orders for raw food ingredients necessary to prepare all items on respective restaurant menus.
  • Ensure that all raw food ingredients are received and stored in the proper manner.
  • Oversee all aspects of food preparation and production, and ensuring that standardized recipes, plating and presentation guides, portion control and garnish requirements are always adhered to.
  • Organize materials to assist food handlers in the performance of their duties as needed to ensure Canopy by Hilton Boston Downtown standards for timely preparation/service of food cooked to order are met.
  • Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards.
  • Ensures that frequent inspections of all preparation and cooking equipment are performed so that they are kept clean, sanitary and in perfect operating order.
  • Reports all equipment maintenance needs to the engineering department.
  • Interviews, selects, trains, appraises, coaches, counsels, and disciplines departmental team members according to Canopy by Hilton Boston Downtown standards.
  • Follows New Hire Training and onboarding procedures in accordance with hotel policy
  • Assist with the review of daily payroll reports, controlling daily labor costs, and provide recommendation of staff adjustments as business activity changes.
  • Attends required hotel meetings to keep abreast of in-house activities, special promotions, and upcoming events, maintain communications with other departments within the hotel.
  • Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events.
  • Evaluates individual team member performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve the same.
  • Conducts meeting with department team members as required, to communicate effectively with all food and beverage department personnel to ensure that they are kept current on all pertinent hotel information and activities.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination supportive function, with the percentage of time performing each function to be solely determined by the Executive Sous Chef and the Director of Food and Drink based upon the particular requirements of the Hotel.

Inspire your team to embrace and live Canopy by Hilton Boston Downtown DNA that we are all EPIC: Enthusiastic Positive Intuitive Caring.


Our DNA is EPIC

Enthusiastic Positive Intuitive Caring

Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics. We maintain a drug-free workplace.

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