Sous Chef

Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Sous...

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

To Apply for this Job Click HereJoin our high-volume, upscale restaurant as a Sous Chef! We're seeking a talented culinary leader to elevate our kitchen. If you thrive in a fast-paced, creative environment and want to grow your career, look no further.Sous Chef Benefits:Full Health PackageVacation & 401kCompany employee perksSous Chef Responsibilities &...

A Sous Chef is a vital part of the culinary team in a restaurant, hotel, or other dining establishment. They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Job Description: Sous Chef Position:...

The Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest count through the...

Job DescriptionJob DescriptionCompany DescriptionJoin the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team...

Job DescriptionJob DescriptionExecutive Sous ChefAt F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences...

Job DescriptionJob DescriptionExecutive Sous ChefAt F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job DescriptionJob DescriptionPosition SummaryThe Junior Sous Chef will be professional and second in command in our kitchen, following our Executive Sous Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

** Sous Chef - Tatte High Street** **Job Category****:** Management **Requisition Number****:** SOUSC001266 Showing 1 location **Job Details** **Description** Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Our Sous Chefs manage the fast-paced energy and high...

** Sous Chef - Tatte John Hancock** **Job Category****:** Management **Requisition Number****:** SOUSC001265 Showing 1 location **Job Details** **Description** Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Our Sous Chefs manage the fast-paced energy and...

Job DescriptionJob DescriptionSOUS CHEFABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively...

**Navy Yard Hospitality Group, (ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall,** and **The Tall Ship Boston)** is a leading Boston-based restaurant group with landmark locations along the citys vibrant waterfront. Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical...

Job DescriptionJob DescriptionES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best...

Job DescriptionJob DescriptionA high-volume, growing, award-winning restaurant is looking for 2 personable, energetic, and passionate Sous Chefs for their Boston, MA locations.Chef Qualifications:Experience in a fast-paced, high volume upscale/fine diningAbility to teach and develop high performing teamsMaintain standards and cost controls2 years min....

Job DescriptionJob DescriptionA high-volume, growing, award-winning restaurant is looking for 2 personable, energetic, and passionate Sous Chefs for their Boston, MA locations.Chef Qualifications:Experience in a fast-paced, high volume upscale/fine diningAbility to teach and develop high performing teamsMaintain standards and cost controls2 years min....

SOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each...

Job OverviewPosition: Sous ChefCompany: ES HospitalityAbout Us:ES Hospitality, led by the renowned Garrett Harker, is in the process of launching several vibrant hospitality venues. Our concepts are designed to elevate the dining experience, with a focus on high-energy operations and exceptional service.Role Summary:We are in search of a skilled Sous Chef to...

Job DescriptionJob DescriptionSOUS CHEFUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)All DIG team members participate in the tip pool and average an additional $2-$3 per hour!Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered...