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Restaurant Manager
1 month ago
**Job Description:**
As the Restaurant Manager, you will be the driving force behind the daily operations of our take-out restaurant. You will be responsible for ensuring that our customers receive top-notch service and that our food maintains the high-quality standards we're known for. Your role will include overseeing staff, managing inventory, and maintaining a welcoming and efficient environment for both customers and employees.
**Key Responsibilities:**
- Team Leadership: Lead, motivate, and manage a team of cooks, line cooks, cashiers, and prep staff. Foster a positive work environment that encourages teamwork and high performance.
-Customer Service: Ensure every customer has a satisfying experience, from the moment they place their order to the time they receive their food. Address any customer complaints or issues promptly and professionally.
- Operations Management: Oversee daily operations, including opening and closing procedures, food preparation, and delivery logistics. Ensure the restaurant is clean, organized, and compliant with health and safety regulations.
- Inventory and Supply Chain: Manage inventory levels and order supplies as needed. Work with suppliers to ensure we have the freshest ingredients.
- Marketing and Community Engagement: Collaborate on local marketing efforts, including promotions and events. Build relationships within the community to enhance our brand presence.
**Qualifications:**
- Previous experience as a restaurant manager or in a supervisory role within the food service industry.
- Strong leadership and communication skills.
- A passion for Soul Food and a deep understanding of Southern cuisine.
- Ability to multitask and work in a fast-paced environment.
- Excellent problem-solving abilities and a customer-first mindset.
- Must speak English and have a SSN or ITIN #.
- Knowledge of the Bronx community and a commitment to serving its residents.
**What We Offer:**
- Competitive salary with performance-based bonuses.
- A supportive and inclusive work environment.
- Opportunities for growth and professional development.
- The chance to be a part of a growing, community-focused business.
**How to Apply:**
If you're ready to bring your passion for food and people to our restaurant, we'd love to hear from you Please send your resume and a brief cover letter explaining why you’re the perfect fit for this role to bayplaza@bedstuyfishfry.com
Company DescriptionA beloved Soul Food take-out spot nestled in the heart of the Bronx. We take pride in serving up classic Southern comfort food with a modern twist. Our menu is crafted with love, reflecting the rich cultural heritage of our community. We are passionate about delivering an authentic dining experience, and we're looking for a dynamic Restaurant Manager who shares our commitment to excellence and community spirit.Company DescriptionA beloved Soul Food take-out spot nestled in the heart of the Bronx. We take pride in serving up classic Southern comfort food with a modern twist. Our menu is crafted with love, reflecting the rich cultural heritage of our community. We are passionate about delivering an authentic dining experience, and we're looking for a dynamic Restaurant Manager who shares our commitment to excellence and community spirit.
