Kitchen Steward
17 hours ago
As a Steward, you will play a vital role in maintaining the highest standards of cleanliness and sanitation in our kitchen and dining areas. Your attention to detail and ability to work efficiently will ensure that our guests receive an exceptional dining experience.
Responsibilities- Maintain a clean and organized kitchen and dining area, including sweeping and mopping floors, and emptying trash and recycling.
- Operate dishwashing equipment to ensure that all china, glass, and silverware are cleaned thoroughly and sanitized.
- Replace clean dishes, glassware, and silverware in their proper storage locations, taking care to minimize breakage.
- Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas, including cleaning equipment, utensils, and the physical work area.
- Help with proper food storage and rotation.
- Perform other tasks and jobs as assigned by the supervisor or manager.
- High School diploma or equivalent and/or experience in a hotel or related field preferred.
- Ability to convey information and ideas clearly.
- Ability to evaluate and select among alternative courses of action quickly and accurately.
- Ability to work well in stressful, high-pressure situations.
- Ability to maintain composure and objectivity under pressure.
After an initial waiting period, full-time employees are eligible for a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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