Sommelier

2 months ago


New York, United States Sistina Restaurant Full time
Job DescriptionJob Description

The Sommelier is Responsible for maintaining an  International wine list that meets the goals set by management and for ensuring that proper service of wine is executed. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.

Assist with Training of all new and hired and existing staff.

Ability to multitask.

Experience in cataloguing, ornganizing, and binning wine inventory. procuring update wine listings.

Genuine interest in hospitality: strong knowledge and appreciation for food and culture of dining.

Selling, serving and providing recommendations for wine pairings and other beverages ton dining guest.

 


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