Banquet Chef

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

Position Summary:Under the direction of Kitchen Management; Executive Chef, Sous Chef and or Kitchen Manager. The Dishwasher is responsible for cleaning the Food and Beverage areas and equipment.Note: Native American preference will be givenEssential Duties & Responsibilities:Work closely with the Kitchen Management, Cooks and Front of the House...

Job DescriptionJob DescriptionCompany DescriptionSince 2014, the Club has been recognized as a Platinum Club of America, the Club's amenities include two championship Jack Nicklaus Signature Golf Courses; a Fitness & Wellness Center with seven synthetic clay courts, a well-equipped fitness center and professionally staffed Spa; and one of the finest...

Job DescriptionJob DescriptionCompany DescriptionSince 2014, the Club has been recognized as a Platinum Club of America, the Club's amenities include two championship Jack Nicklaus Signature Golf Courses; a Fitness & Wellness Center with seven synthetic clay courts, a well-equipped fitness center and professionally staffed Spa; and one of the finest...

Job DescriptionJob DescriptionDescription:SUMMARYWould you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet Chef who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take...

Job DescriptionJob DescriptionDescription:SUMMARYWould you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet Chef who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take...

Job SummaryThe Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the...

Job Description Job Description We are seeking an Executive Dining and Banquet Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsible for all food and pastry production, including that used for restaurants, banquet functions and other...

Job DescriptionJob DescriptionWe are seeking an Executive Dining and Banquet Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsible for all food and pastry production, including that used for restaurants, banquet functions and...

Job DescriptionJob DescriptionDescription:SUMMARYUnder the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Café. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring...

Job DescriptionJob DescriptionDescription:SUMMARYUnder the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Café. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring...

Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and...

Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and...

Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and...

Job DescriptionJob DescriptionScope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage...

Job DescriptionJob DescriptionScope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage...

Job DescriptionJob DescriptionCompany DescriptionSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through...

Job DescriptionJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high...

Job Title Director of Event & Banquets Education Bachelor's Degree Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) Compensation Currency USD Job Description **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If...

**JOB REQUIREMENTS** To include but not limited to - Providing and maintaining high quality standards and procedures in preparing and serving all food. - Assisting as needed in execution of service. - Maintains a solid menu knowledge and attention to detail with plate presentation. - Responsible for preparation of all aspects of restaurants foods, hot and...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...