Chef de Partie

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives,...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

ResponsibilitiesThe Chef de Cuisine is responsible for the day to day operations and staffing for the kitchen and dining venues in the community.Responsible for interviewing, hiring, training, developing, and evaluating assigned staff.Maintain monthly and annual budgets for the Food & Beverage Service department, including producing written documentation of...

Job DescriptionJob DescriptionSanta Monica Proper Hotel is seeking a Chef de Cuisine. A seamless merger of historic retrofit and new construction, our 271-room property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, and 24,000 square feet of...

Job Title Executive Sushi Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) Compensation Currency USD Job Description **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If...

Job Title Executive Sushi Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) Compensation Currency USD Job Description **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If...

Job Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Sushi Chef positions are available. Health benefits are available. Training will begin immediately. Full and part-time...

Entreprise :Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980,...

We are looking for a Part-Time Chef for a couple in Santa Monica. Looking for someone to come 2 days/week (preferably Wed & Sat), but can be flexible. The Principals have 3 adult children who may be staying at the residence on occasion. The Principals prefer healthy California cooking and salads. They are not fancy people and aren't looking for a fancy...

Job DescriptionJob DescriptionWe are looking for a Part-Time Chef for a couple in Santa Monica. Looking for someone to come 2 days/week (preferably Wed & Sat), but can be flexible. The Principals have 3 adult children who may be staying at the residence on occasion. The Principals prefer healthy California cooking and salads. They are not fancy people and...

Job DescriptionJob DescriptionSanta Monica Proper Hotel is seeking a Sous Chef. A seamless merger of historic retrofit and new construction, our 271-room property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 24,000 square feet of meeting and...

Job DescriptionJob DescriptionDESCRIPTION:Premier luxury lifestyle hotel in Santa Monica is seeking an experienced, creative and committed Sous Chef to assist with the operations of two bustling, Chef-driven restaurants.We are passionate about individuals who are unafraid to test new ideas, to shed their ego for the good of the company, and to always strive...

Job SummaryThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ResponsibilitiesQualifications Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of experience in volume production of baked goods and pastries. Performs work under direct...

Job SummaryThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ResponsibilitiesQualificationsTypically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.Typically requires 0-2 years of experience in volume production of baked goods and pastries.Performs work under direct...

Job Summary: The Director of Culinary has a key leadership role within the team. This role is the lead culinarian and is responsible for inspiring the chefs, creative menu development, efficient back of house operations, and keeping the kitchen at the forefront of culinary leadership within the industry. This role requires collaboration across a diverse...

Job Summary: The Director of Culinary has a key leadership role within the team. This role is the lead culinarian and is responsible for inspiring the chefs, creative menu development, efficient back of house operations, and keeping the kitchen at the forefront of culinary leadership within the industry. This role requires collaboration across a diverse...

Job DescriptionJob DescriptionScope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage...

Job SummaryThe Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the...

The Butter End is a renowned custom cake studio looking for a dishwasher / kitchen assistant / studio maintenance (cleaning). The role is supporting our pastry chef and small team. Primary duties include: - Assisting chef in preparing ingredients - Washing cake pans - Kitchen/front of house maintenance (cleaning floors, equipment, tables, etc.) - Prep...

Tucked away within Santa Monica’s historic Bergamot Station, Birdie G’s is helmed by award-winning chef Jeremy Fox (also the chef/owner at Rustic Canyon and Tallula’s) and Chef de Cuisine Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal...