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Kitchen Manager

2 months ago


Napa, United States Hop Creek Pub Full time
Job DescriptionJob Description

We are seeking a Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

Qualifications:

  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
Company DescriptionHop Creek is a neighborhood brew pub that caters to our locals. The community has embraced us with open arms and we are here for them. The owner is present each day and is committed to ensuring all individuals - guests and team members - have an enjoyable experience each time they visit Hop Creek.Company DescriptionHop Creek is a neighborhood brew pub that caters to our locals. The community has embraced us with open arms and we are here for them. The owner is present each day and is committed to ensuring all individuals - guests and team members - have an enjoyable experience each time they visit Hop Creek.