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Sous Chef

2 months ago

Fort Lauderdale, United States Monica Bell Hospitality Full time $60,000 - $70,000
Job DescriptionJob Description

We are seeking a Sous Chef - Excellent Benefit Package to join our team  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Check freshness and quality of ingredients
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
  • High Standards

Qualifications:

  • Previous experience in culinary arts as a sous
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company DescriptionMonica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best Our service to you is, as always, 100% free of cost Let us show you what we can do for you and help find you a better job that pays more.Company DescriptionMonica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best Our service to you is, as always, 100% free of cost Let us show you what we can do for you and help find you a better job that pays more.