Current jobs related to Head Chef - Nashville - Twenty Bridge Staffing

  • Head Chef

    3 weeks ago

    Nashville, United States Snooze Full time

    Snooze – Who Are We?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Head Chef

    2 weeks ago

    Nashville/Tennessee/United States Snooze Full time

    Snooze – Who Are We?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Executive Chef

    2 weeks ago

    Nashville, Tennessee, United States Snooze Full time

    About SnoozeSnooze is a full-service breakfast restaurant that prides itself on providing a unique and welcoming experience for its guests. We're a team of passionate individuals who are dedicated to serving the highest quality food and providing exceptional service.The Head Chef RoleWe're seeking a highly skilled and experienced Head Chef to join our team....

  • Executive Chef

    3 weeks ago

    Nashville, Tennessee, United States Gecko Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team to success. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Recruit, train, and mentor...

  • Sous Chef

    1 month ago

    Nashville, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionHead ChefCasual Theme – Daytime DiningWe are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. Apply today for our location in Nashville, Tennessee. Since opening our doors in 2006, we have been on a mission to provide great food and give back to our communities! Along...

  • Executive Chef

    1 month ago

    Nashville, Tennessee, United States Sushi-San Full time

    About Sushi-San NashvilleSushi-San Nashville is a vibrant and dynamic restaurant located in the heart of the city. We are seeking an experienced Executive Chef to join our team and lead our kitchen operations.Job SummaryWe are looking for a highly skilled and motivated Executive Chef to oversee the culinary operations of our restaurant. The successful...

  • Executive Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States bad idea Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bad Idea. As a key member of our culinary team, you will be responsible for overseeing daily production and manufacturing of food and service, working closely with Chef Colby Rasavong to develop and implement new menu ideas.Key Responsibilities:Develop a...

  • Executive Chef

    1 month ago

    Nashville, Tennessee, United States Chartwell Hospitality Full time

    Chef de Cuisine Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Conrad Nashville. As a key member of our culinary team, you will be responsible for menu planning, food preparation, and back of house management.Key Responsibilities:Collaborate with our culinary team to develop and implement menus that showcase...

  • Executive Chef

    7 days ago

    Nashville, Tennessee, United States Gecko Hospitality Full time

    Job DescriptionWe are seeking a highly skilled and experienced Head Chef to lead our culinary team to success. The ideal candidate will have a strong background in high-volume, full-service kitchens and be able to drive profits through cost analysis. Key responsibilities include recruiting, training, and mentoring a high-quality culinary team, maintaining...

  • Executive Chef

    2 weeks ago

    Nashville, Tennessee, United States Gecko Hospitality Full time

    Job DescriptionWe are seeking a highly skilled and experienced Head Chef to lead our culinary team to success. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.Key Responsibilities:Recruit, train, and mentor a high-performing...

  • Executive Chef

    1 week ago

    Nashville, Tennessee, United States Snooze East Nashville Full time

    Job SummaryAs a Head Chef at Snooze East Nashville, you will be responsible for leading the kitchen team to deliver exceptional food quality and service. You will oversee food purchasing, storage, and inventory, as well as ensure adherence to Snooze's quality, safety, and sanitation standards.Key ResponsibilitiesLead the kitchen team to achieve sales,...

  • Sous Chef Management

    2 months ago

    Nashville, United States Snooze Full time

    Job DescriptionSnooze – Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one — no matter which side ofnoon it’s on. We’re the place where you can be you, and where our regulars areanything but. Everyone’s welcome at our table...

  • Executive Culinary Director

    2 weeks ago

    Nashville, Tennessee, United States ResourceOne - Client Search Full time

    Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary team and drive the success of our restaurant. The ideal candidate will have a strong background in kitchen management, staff training, and menu development.Key Responsibilities:Develop and implement menu concepts that meet the highest standards of quality and...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Four Seasons Hotels Limited Full time

    About Four Seasons Hotel & Private Residences NashvilleA soaring new landmark on the Nashville skyline, Four Seasons pays homage to the city's creative spirit. 40 stories high, with 235 keys (42 suites) and 143 residence units, the property is located in the upmarket neighborhood of SoBro where floor to ceiling windows provide unobstructed downtown panoramic...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Four Seasons Hotels Limited Full time

    About Four Seasons Hotel & Private Residences NashvilleA soaring new landmark on the Nashville skyline, Four Seasons pays homage to the city's creative spirit. 40 stories high, with 235 keys (42 suites) and 143 residence units, the property is located in the upmarket neighborhood of SoBro where floor to ceiling windows provide unobstructed downtown panoramic...

  • Line Cook

    1 month ago

    Nashville, Tennessee, United States Joe Muer Seafood Full time

    Job Title: Line CookWe are seeking an experienced Line Cook to join our team at Joe Muer Seafood in Bloomfield Hills. As a Line Cook, you will be responsible for preparing and cooking dishes to order, following recipes, and working closely with the Head Chef to ensure exceptional quality and consistency.Responsibilities:Prepare and cook a variety of dishes...

  • Pastry Cook

    4 months ago

    Nashville, United States Conrad Nashville Full time

    Job DescriptionESSENTIAL JOB FUNCTIONS Organizational / Time Management: Maintain a Professional and clean work area. Keep all refrigerator clean with food stock rotation and labeled at all times Adhere and follow all Opening and Closing lists of the station you are working in. Production Techniques: Follow all Pastry Chef, Pastry Sous Chef and Chefs...

  • Restaurant Operations Manager

    1 month ago

    Nashville, Tennessee, United States ResourceOne - Client Search Full time

    Job OverviewWe are seeking a highly skilled and experienced Assistant General Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, maintaining high food and beverage quality, and driving sales growth.Key Responsibilities:Lead by example and...

  • Concessions Cook

    5 months ago

    Nashville, United States Levy Sector Full time

    Levy Sector Position Title:  [[extTitle]]  Pay Range: $18.00 to $20.00  We Make Applying Easy! Want to apply to this job via text messaging? Text JOB  to 75000  and search requisition ID number  1297717.   The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies....

  • Expo

    5 months ago

    Nashville, United States House of Cards Full time

    House of Cards is Nashville's newest and most unique dining and entertainment experience.Magic-themed dining concept for 21+ also offers American cuisine & craft cocktails in elegant digs.The brainchild of entrepreneur and real estate investor Bill Miller, Icon Entertainment owns and operates establishments in Nashville. The company has acquired commercial...

Head Chef

4 months ago

Nashville, United States Twenty Bridge Staffing Full time
Job DescriptionJob Description

As Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to client's quality, methods, and safety and sanitation standards. You are the leader in training all other chefs in methods of cooking, preparation, plate presentation, portion and cost control, and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs.

  • 15% of your annual base salary.
  • Additional Extra Hash bonus with the ability to make up to an additional $3,000 in
  • performance bonuses above and beyond our regular bonus incentive plan.
  • An incentive program that rewards Head Chefs with a $25,000 cash bonus, one month paid time off, and $5,000 in experience dollars after 5 years of commitment in one restaurant
  • The Benefits

Our client not only wants to pay you for the great work you do each and every day,
but they also want to help you take care of yourself and your family. Below is a
breakdown of benefits

  • Competitive quarterly operational performance bonus
  • Additional competitive yearly bonus for incredible P&L management
  • Long-term incentive program rewarding 5 years of service with a cash bonus,
  • time off, and funds for personal development
  • No late nights—you’ll be home by dinner time every night
  • $50 per month for cell phone reimbursement due to using your personal phone
  • for restaurant support (reimbursed monthly)
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k/Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time
  • with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
  • Unlimited dance parties

The Position Specifics

  • Be knowledgeable of client's policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Maintain quality standards according to the guidelines of client's food, ensuring the best possible product goes in and out of the kitchen doors.
  • Assist the GM and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and disciplining kitchen personnel as appropriate.
  • Properly train all other chefs about the practices regarding cleanliness, sanitation, equipment safety, and proper kitchen tool usage.
  • Prepare all required paperwork, including inventory, ordering, forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
  • Control food cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes, and waste control efforts.
  • Control labor costs by scheduling based on forecasted sales, positions needed, and proper time management.
  • Lead the instruction and training of client's basic safety and sanitation procedures and guidelines to all staff.
  • Create a fun, safe, and rewarding work environment for all client's kitchen employees.

Is this the role for you?...

  • Must be 21 years of age and be authorized to work in the United States.
  • Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
  • Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
  • Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Twenty Bridge is an Equal Opportunity Employer

Company DescriptionIn 2017, The Washington Post recognized us as one of the top places to work in the DC metropolitan region and Inc. Magazine recognized us as one of the fastest-growing private companies in the United States.Company DescriptionIn 2017, The Washington Post recognized us as one of the top places to work in the DC metropolitan region and Inc. Magazine recognized us as one of the fastest-growing private companies in the United States.