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Line Cook

2 months ago

Nashville, Tennessee, United States Joe Muer Seafood Full time
Job Title: Line Cook

We are seeking an experienced Line Cook to join our team at Joe Muer Seafood in Bloomfield Hills. As a Line Cook, you will be responsible for preparing and cooking dishes to order, following recipes, and working closely with the Head Chef to ensure exceptional quality and consistency.

Responsibilities:
  • Prepare and cook a variety of dishes to order, following recipes and kitchen procedures.
  • Work closely with the Head Chef to ensure exceptional quality and consistency in all dishes.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
  • Collaborate with other kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and maintain a working knowledge of menu items, ingredients, and cooking techniques.
Requirements:
  • Minimum of two years of experience as a Line Cook in a high-volume restaurant environment.
  • Strong knowledge of cooking techniques, kitchen procedures, and food safety standards.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
  • Excellent communication and teamwork skills, with the ability to work collaboratively with other kitchen staff and management.
  • Ability to maintain a clean and organized workspace, adhering to food safety and sanitation standards.
Benefits:
  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive training and development programs to enhance culinary skills and knowledge.
  • Opportunities for professional growth and development within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.