Chef de Cuisine

Job DescriptionJob DescriptionNew Restaurant Opening in La Cantera!Haywire, a new restaurant opening in La Cantera, spans over 12,000 sq ft and boasts several private dining rooms along with a captivating outdoor area. Set to be a highlight of San Antonio's dining scene, Haywire offers a dynamic atmosphere for unforgettable experiences. We're on a...

Job Summary: We are seeking a skilled and creative Chef de Cuisine to join the SHACK15 team located at The Ferry Building in San Francisco. **Qualifications**: - 3+ years of experience as CDC or higher with an upscale hospitality company or Michelin awarded restaurant operation. - Expertise in fresh seafood handling or Scandinavian cuisine is helpful Pay...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production...

Overview: Mokara Hotel and Spa The Mokara Hotel & Spa, a relaxing retreat on San Antonios world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our...

We are Searching for a Chef Specializing in Spanish Tapas and Seeking Sponsorship for the U.S.Are you a talented Chef with expertise in Spanish Tapas cuisine? Do you dream of showcasing your culinary skills in the vibrant food scene of the United States? We have an exciting opportunity for youAs the restaurant expands its culinary offerings, we are looking...

We are Searching for a  Chef Specializing in Spanish Tapas and Seeking Sponsorship for the U.S.Are you a talented Chef with expertise in Spanish Tapas cuisine? Do you dream of showcasing your culinary skills in the vibrant food scene of the United States? We have an exciting opportunity for you!As the restaurant expands its culinary offerings, we are...

Job DescriptionJob DescriptionWe are Searching for a Chef Specializing in Spanish Tapas and Seeking Sponsorship for the U.S.Are you a talented Chef with expertise in Spanish Tapas cuisine? Do you dream of showcasing your culinary skills in the vibrant food scene of the United States? We have an exciting opportunity for you!As the restaurant expands its...

Job DescriptionJob DescriptionThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Chef De Cuisine to join our team at our beautiful oceanfront property!Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community...

Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team!Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe.Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team! Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe. Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant...

Job DescriptionJob DescriptionThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property!Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and...

Job DescriptionJob Description Upscale hotel is looking for a talented Sous Chef to join the culinary team to enhance the culinary offering. QualificationsCulinary degree or equivalent experience.Proven experience in a similar role within the culinary field.Strong knowledge of various cooking techniques and cuisines.Leadership and mentoring...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position ranges from $70,000.00 to $85,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience,...

Job DescriptionJob DescriptionHelp Wanted: Experienced Sous Chef (Mexican Cuisine)Job Title: Sous ChefLocation: Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd. San Diego, CA 92117About Us: Palmitos Mexican Eatery is a vibrant and authentic Mexican restaurant known for its bold flavors, fresh ingredients, and warm hospitality. We take pride in serving...

Description du poste :En tant que cabinet de recrutement spécialisé dans l'emploi et le handicap, Talents Handicap accompagne de très nombreuses entreprises & organisations en France dans leurs recrutements de collaborateurs en situation de handicap. Dans ce cadre, nous recherchons pour le poste ci-dessous des candidats, en situation de handicap et vous...

Description du poste :En tant que cabinet de recrutement spécialisé dans l'emploi et le handicap, Talents Handicap accompagne de très nombreuses entreprises & organisations en France dans leurs recrutements de collaborateurs en situation de handicap. Dans ce cadre, nous recherchons pour le poste ci-dessous des candidats, en situation de handicap et vous...

JOB SUMMARY Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social...

SDCM Restaurant Group is currently seeking a Tournant Chef with the ability to support, lead, and inspire the kitchen team to join the team. This includes but not limited: - Ordering and inventory. - Scheduling. - Responsible for the Day to day operations. - Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all...

Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing,...