Chef de Cuisine

2 months ago


South San Francisco, United States VaaridaTech Full time

Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems.
- Requires verbal, reading, and written communication skills Show Less.

Job Responsibilities
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Pay: $70,000.00 - $90,000.00 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Shift:

- 8 hour shift

Weekly day range:

- Monday to Friday

**Experience**:

- Culinary experience: 1 year (preferred)
- Cooking: 1 year (preferred)

Ability to Commute:

- South San Francisco, CA 94080 (preferred)

Ability to Relocate:

- South San Francisco, CA 94080: Relocate before starting work (preferred)

Work Location: In person


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