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Restaurant General Manager Salary plus Bonus

3 months ago


Metairie, United States Patrice & Associates Full time
Job DescriptionJob Description

We are seeking a Restaurant General Manager to join our team You will be responsible for providing customers with a memorable dining experience. 

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • 5+ years experience in casual dining management 
  • 3+ years experience as a General Manager accustomed to mid to high volume sales ($2.5MM to $3.0MM/year)
  • Experience in leading at least 30 employees
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Employer paid health, dental, and vision coverage for employees