Restaurant General Manager

4 days ago


Metairie, Louisiana, United States PLK Careers Full time
Restaurant General Manager Job Description

The Restaurant General Manager is the key leader responsible for the overall success of the restaurant. This role requires a strong focus on profitability, guest satisfaction, and team development.

Key Responsibilities:
  • Leading the Business: The Restaurant General Manager is accountable for the restaurant's financial performance and drives sales through proactive guest service, people development, and operations management.
  • Create Memorable Experiences: This role motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
  • Creating Leaders: The Restaurant General Manager leads the restaurant's recruitment and selection process, inspires the team, and provides coaching and feedback to Assistant Managers and team members.
  • Leading Store Operations: This role enforces compliance with health, safety, cleanliness, security, and fire standards and regulations, ensuring the restaurant upholds operational and brand standards.
Qualifications and Skills:
  • High School Diploma or GED required
  • 1-2 years of previous quick service restaurant experience, experience in management preferred
  • Some understanding of P&L interpretation and management to influence profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience. We encourage all qualified applicants to apply.



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