Senior Sous Chef/Garde Manger Chef

4 weeks ago


New York, United States Compass Group Careers Full time
Job DescriptionJob Description Union Square Events

Position Title: Senior Sous Chef/Garde Manger Chef

Reports To: Director of Culinary

Salary: $85,000 to $100,000

Other Forms of Compensation: Bonus

This position is located at Marriott Marquis in New York

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Working as the Senior Sous Chef/Garde Manager Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

High volume banquet experience in a fast-paced environment is a plus. Garde Manger Chef to oversee production of all cold food for banquet department. Experience in large events, plated meals for 500-3000 guests.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Union Square Events today

Union Square Events is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Associates at Union Square Events are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Union Square Events maintains a drug-free workplace.

Req ID:  1342027

Union Square Events 

Gina Barbish 

[[req_classification]] 





  • New York, United States Compass Group, PLC Full time

    Working as the Senior Sous Chef/ Garde Manager Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, deve Chef, Sous Chef, Executive Chef, Senior, Culinary, Operations, Restaurant, Retail


  • New York, New York, United States Compass Group, North America Full time

    Company Overview:Compass Group, North America is a prominent leader in the hospitality sector, recognized for its exceptional culinary services and operational excellence. We collaborate with a diverse range of high-profile clients to deliver unique catered events and extraordinary dining experiences.Position Title: Senior Sous Chef/Garde Manger ChefReports...


  • New York, New York, United States Compass Group Careers Full time

    Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of Culinary OperationsSalary Range: $85,000 to $100,000Additional Compensation: Performance BonusThis role is integral to the Culinary Department, focusing on high-quality food preparation and presentation.Role SummaryAs the Senior Sous Chef/Garde Manger Chef, you will play a...


  • New York, New York, United States Compass Group Careers Full time

    Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Structure: Bonus opportunities availableCompany Overview: Compass Group Careers is recognized as a leader in the hospitality sector, specializing in high-quality culinary services and operations. Our team collaborates...


  • New York, New York, United States Compass Group Careers Full time

    Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Package: Bonus OpportunitiesThis role is integral to the Culinary Department, where you will play a key part in the management and execution of culinary operations.Position SummaryAs the Senior Sous Chef/Garde Manger...


  • New York, New York, United States Compass Group, PLC Full time

    Position Overview:As the Lead Culinary Specialist - Garde Manger, you will play a pivotal role in the efficient management of the Culinary Department within our organization.Key Responsibilities:You will be tasked with overseeing the preparation and cooking of a diverse range of culinary offerings. Your expertise will ensure that all food items are crafted...

  • Sous Chef

    3 months ago


    New York, United States The Little Beet Table - Park Avenue Full time

    Job DescriptionJob DescriptionLittle Beet TableLBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets...

  • Garde Manger

    3 weeks ago


    New Orleans, United States Boucherie Full time $16 - $25

    Job DescriptionJob DescriptionCome join our excellent kitchen staff at Boucherie! We are looking for a hard-working, motivated, self-disciplined chef to work Garde Manger during dinner service. This is an excellent opportunity for a young chef to learn from award-winning Head Chef and Owner, Nathanial Zimet, as he works closely to mentor the chefs in the...

  • Senior Sous Chef

    3 days ago


    New York, United States Compass Full time

    Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu it Sous Chef, Executive Chef, Chef, Senior, Culinary, Operations, Restaurant, Retail

  • Talented Line Chef

    2 weeks ago


    New York, New York, United States Café Boulud Full time

    The Skilled Culinary Specialist plays a vital role in the preparation and presentation of dishes at various stations within the kitchen, including Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, and Soupe.During service, the Culinary Specialist is expected to accurately and efficiently execute instructions from the Chef, Sous...

  • Station Chef

    2 weeks ago


    New York, New York, United States Blue Box Café by Daniel Boulud Full time

    Blue Box Café by Daniel Boulud is a prestigious fine-dining establishment located within Tiffany and Co. in midtown Manhattan. We pride ourselves on delivering an exceptional dining experience and are in search of skilled and passionate Chef de Parties to enhance our culinary team.Role Overview: The Chef de Partie will oversee one of the key stations in our...

  • Sous Chef

    6 days ago


    New York, United States ALTA MAREA LLC Full time

    **Sous Chef** **Sous Chef** **** 218 Lafayette Street, New York, NY, United States 218 Lafayette Street, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 8, 2022 **Required Years of Experience** 1 year HIRING IMMEDIATELY -Seeking passionate, professional, fun-loving line cooks for Osteria Morini. Well-established Soho favorite...

  • Executive Sous Chef

    5 days ago


    New York, New York, United States ALTA MAREA LLC Full time

    About UsAltamarea Group is a leading hospitality company that operates a portfolio of high-end restaurants in the United States. Our mission is to provide exceptional dining experiences that showcase the rich flavors and traditions of Italian cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Osteria Morini, a...


  • New York, New York, United States MGM Resorts International Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurants.Key ResponsibilitiesConduct training sessions for kitchen staff on food preparation,...

  • PM Sous Chef

    3 months ago


    New Paltz, United States Mohonk Mountain House Full time

    Job DescriptionJob DescriptionBASIC FUNCTIONS AND RESPONSIBILITIES:Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20 staff members. ESSENTIAL JOB FUNCTIONS: Assume responsibility for the overall production...

  • Line Cook

    3 months ago


    New York, United States Corner Table Restaurants Full time

    Job DescriptionJob DescriptionCorner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that...

  • Sous Chef

    23 hours ago


    New York, United States Elior North America Full time

    We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

  • Executive Sous Chef

    2 days ago


    New Paltz, New York, United States Mohonk Mountain House Full time

    Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is a key member of the culinary team at Mohonk Mountain House, responsible for overseeing the preparation and presentation of high-quality meals for our guests. This role requires a strong leader who can manage a team of up to 20 staff members, ensuring smooth kitchen operations, proper...

  • Sous Chef

    2 days ago


    New York, United States The Capital Grille & Burger Full time

    $68000 per year - $80000 per year. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitabili Sous Chef, Executive Chef, Chef, Restaurant

  • Sous Chef

    3 weeks ago


    New York, United States Private Listing Full time

    Sous Chef This boutique hotel in midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ sous, your role would be to help run the daily kitchen operations (breakfast/lunch/dinner) and maintain the safe, respectful,...